Quality Food Comes from Constraints
gist.github.com
Quality Food Comes from Constraints
1–6 of 6 posts
Re: Quality Food Comes from Constraints
#2And what is "this book"? - To me this rings heavily of being written by a LLM as well. Sad.
Re: Quality Food Comes from Constraints
#3While refrigerated transport came with great benefits - everyday families who previously had meat only 1 or 2 nights a week could have it daily! - but I don't think we've yet realized the impact of only consuming food that has been dead and stored for several days.
Re: Quality Food Comes from Constraints
#4Surprised this is not on substack. Saw another good writeup on video as a gist yesterday
Re: Quality Food Comes from Constraints
#5While refrigerated transport came with great benefits - everyday families who previously had meat only 1 or 2 nights a week could have it daily! - but I don't think we've yet realized the impact of only consuming food that has been dead and stored for several days.
when you have an "unlimited" access to food, you have to have self imposed scarcity to eat the diet that our bodies are designed to intake. It doesn't help that there is weaponized fat, salt, and corn in colorful bags everywhere you look.
Re: Quality Food Comes from Constraints
#6And what is "this book"? - To me this rings heavily of being written by a LLM as well. Sad.
while I did have an LLM help me edit my notes/thoughts, "this book" is in reference to the book I am attempting to write. This passage is an excerpt!