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Coffee for people who don't like coffee

ostwilkens.se

1–10 of 272 posts

Re: Coffee for people who don't like coffee

#2
The article discusses a drip system which I used to use under a different name, but went away.

It has a cone with a filter mesh and a valve that remains closed as long as the cone and its integral base are sitting on a level surface, but which opens when you place it on a cup.

It's now called "Clever Dripper"

The main reason I got one is because it's so easy to empty the grinds after use, unlike a French Press, even the one that has a built-in scoop below the grinds that you lift via a handle. Of course, any filter facilitates this operation, but the convenience of "brew 4 minutes and park it over your cup" is nice.

Re: Coffee for people who don't like coffee

#3
The Clever Dripper is indeed a really neat invention. One of the old school specialty coffee guys in my city did recommend it. I have yet to move away from my french press though. I don't mind the little bit of extra effort of the french press.

since you're in the EU (I assume), check friedhats.com for some fancy roasts

EDIT: oh, and if you dont mind - what was the cheap grinder you got?

Re: Coffee for people who don't like coffee

#4
A radiation safety officer from UC Berkeley already invented coffee for people who hate coffee. He calls it The Black Blood of the Earth.

A quarter of the sales are sent to his fixer who looks after the babushkas in the Chernobyl Exclusion Zone.

https://shop.funraniumlabs.com/

Re: Coffee for people who don't like coffee

#6
I thought coffee for people who don't like coffee was instant coffee? The linked Clever Dripper seems like it's comparatively a bit more effort and waste.

Apart from the advantage of instant preparation, to my undiscerning palate instant coffee has got all the qualities and taste of coffee I enjoy, and not being a coffee-connoisseur, I can't be disappointed by its apparent blandness or one-dimensionality.

Re: Coffee for people who don't like coffee

#7
1. Good beans. Something not roasted to a charred crisp (looking at you, Starbucks). Eat a coffee bean by itself. If it tastes bad on its own, it’ll probably taste bad in the brew too. I enjoy munching a few beans while I make my coffee.

1.5 Buy your beans whole and grind them. It really makes a difference.

2. Clean water. If your water tastes bad, so will the coffee. I just use filtered water from the fridge.

3. No science here from me, but after some trial and error I think 190F is a good temp. Might simply be because it’s at a drinkable temperature around the time it’s ready to drink (depending on how you make it).

I just make it in a small pot that is essentially a tea infuser. I basically just steep coarse grounds for about 5 min at 190F.

Re: Coffee for people who don't like coffee

#9
post #3

The Clever Dripper is indeed a really neat invention. One of the old school specialty coffee guys in my city did recommend it. I have yet to move away from my french press though. I don't mind the little bit of extra effort of the french press. since you're in the EU (I assume), check friedhats.com for some fancy roasts EDIT: oh, and if you dont mind - what was the cheap grinder you got?

I used a French press for many years and loved it but in the past few years I've started to prefer lighter roasts and I think the Clever dripper does those a bit better. I also think that the Clever is a tiny bit more work than a French press, not less. I'm happy to have both options, and also my Hario Switch on occasion as well.

Re: Coffee for people who don't like coffee

#10
post #7

1. Good beans. Something not roasted to a charred crisp (looking at you, Starbucks). Eat a coffee bean by itself. If it tastes bad on its own, it’ll probably taste bad in the brew too. I enjoy munching a few beans while I make my coffee. 1.5 Buy your beans whole and grind them. It really makes a difference. 2. Clean water. If your water tastes bad, so will the coffee. I just use filtered water from the fridge. 3. No…

> Eat a coffee bean by itself. If it tastes bad on its own, it’ll probably taste bad in the brew too. I enjoy munching a few beans while I make my coffee.

This just doesn't make sense to me. There are a great number of beans and vegetables that taste bitter or unpleasant "raw" but are very delicious with a bit of heat and time.

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