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Gut epithelial barrier damage caused by dishwasher detergents and rinse aids

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Re: Gut epithelial barrier damage caused by dishwasher detergents and rinse aids

#2
Get yourself a big old tub of anhydrous citric acid from Amazon or wherever, make up a 10% solution and use that in place of rinse aid. Just check with your dishwasher manufacturer that it’s not going to cause issues first.

I got a new Miele unit a few months ago and the manual specifically advises the use of such a solution, with caution not to make it any stronger.

It’s been working like a charm.

Re: Gut epithelial barrier damage caused by dishwasher detergents and rinse aids

#6

I wonder if putting the dishwasher in soft water mode will also reduce the risk of this. Should use less rinse aid then.

Doesn't the software/hard water mode just affect how much the ion exchanger (filled with salt) is used?

Re: Gut epithelial barrier damage caused by dishwasher detergents and rinse aids

#7
Ok, this is posed to generate some sensationalist headlines. Do we get these concentrations with regular use in a dishwasher? Does it have cumulative exposure effects? Does it even reach the gut lining after digestion enzymes and acids?

From the summary it seems that they only investigated the dose dependent toxicity.

Re: Gut epithelial barrier damage caused by dishwasher detergents and rinse aids

#8
post #2

Get yourself a big old tub of anhydrous citric acid from Amazon or wherever, make up a 10% solution and use that in place of rinse aid. Just check with your dishwasher manufacturer that it’s not going to cause issues first. I got a new Miele unit a few months ago and the manual specifically advises the use of such a solution, with caution not to make it any stronger. It’s been working like a charm.

Doing the same for rinse aid. Didn’t find a practical alternative for the main cleaning solution.

Re: Gut epithelial barrier damage caused by dishwasher detergents and rinse aids

#9
post #2

Get yourself a big old tub of anhydrous citric acid from Amazon or wherever, make up a 10% solution and use that in place of rinse aid. Just check with your dishwasher manufacturer that it’s not going to cause issues first. I got a new Miele unit a few months ago and the manual specifically advises the use of such a solution, with caution not to make it any stronger. It’s been working like a charm.

What are the advantages over plain vinegar? Been using that my whole life without any concern beyond wanting to avoid expensive rinse aids.
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