Atrophysics and Stale Beer
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Atrophysics and Stale Beer
1–6 of 6 posts
Re: Atrophysics and Stale Beer
#2At this time, typo alert (Atro instead of Astro). Just saying as it might make a difference in search later on
Re: Atrophysics and Stale Beer
#3I found this overwrought and overwritten.
Re: Atrophysics and Stale Beer
#4One interesting thing about the South Pole is that its elevation above sea level is roughly 3000m / 9000':
* https://en.wikipedia.org/wiki/South_Pole
So things like cooking can be challenging because the boiling point of water is much lower than 100C. Also I've heard of issues with computer/electronics equipment working differently (because of less/thinner air moving through fans).
Re: Atrophysics and Stale Beer
#5One interesting thing about the South Pole is that its elevation above sea level is roughly 3000m / 9000': * https://en.wikipedia.org/wiki/South_Pole So things like cooking can be challenging because the boiling point of water is much lower than 100C. Also I've heard of issues with computer/electronics equipment working differently (because of less/thinner air moving through fans).
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Re: Atrophysics and Stale Beer
#6One interesting thing about the South Pole is that its elevation above sea level is roughly 3000m / 9000': * https://en.wikipedia.org/wiki/South_Pole So things like cooking can be challenging because the boiling point of water is much lower than 100C. Also I've heard of issues with computer/electronics equipment working differently (because of less/thinner air moving through fans).
[deleted]