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How next-gen protein innovators are planning to win over consumers

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Re: How next-gen protein innovators are planning to win over consumers

#2
The taste and texture of meat and dairy analogues have come a long way. But according to alternative protein experts, ‘there is still room for improvement’. How will the next generation of innovators win over consumers, and what hurdles will they need to jump to get there?

Re: How next-gen protein innovators are planning to win over consumers

#3

The taste and texture of meat and dairy analogues have come a long way. But according to alternative protein experts, ‘there is still room for improvement’. How will the next generation of innovators win over consumers, and what hurdles will they need to jump to get there?

This is a good piece which breaks down certain important hurdles and tech barriers for alt-protein developers.