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Dishwasher Salmon

en.wikipedia.org

1–10 of 385 posts

Re: Dishwasher Salmon

#2
This awesome. Anyone ever tried this? I might have to give it a whirl… for science. I won’t tell my wife how it was made until she’s finished the meal and unloading the dishwasher.

Re: Dishwasher Salmon

#3

This awesome. Anyone ever tried this? I might have to give it a whirl… for science. I won’t tell my wife how it was made until she’s finished the meal and unloading the dishwasher.

Please report back your findings, including the wife reaction (the most important part).

Re: Dishwasher Salmon

#5
These days, sous vide is a much better alternative than the dishwasher, but is fundamentally the same concept.

It's worth a try - precision cooking is a way for anyone to have excellent results when cooking. Pretty soon you'll have an immersion circulator, a therma-pen, and a kitchen scale!

Re: Dishwasher Salmon

#7

This awesome. Anyone ever tried this? I might have to give it a whirl… for science. I won’t tell my wife how it was made until she’s finished the meal and unloading the dishwasher.

My grandmother used to do this as kind of a party trick. Still think it's kind of crazy though.

Re: Dishwasher Salmon

#8
Ha! It's sous vide salmon from before there was sous vide.

Funny to think about now, but it's surprisingly clever. The dishwasher just so happens to be about the right temperature and time for salmon specifically.

Re: Dishwasher Salmon

#10
Originating in the United States, Vincent Price demonstrated preparation of fish in 1975 when appearing at The Tonight Show with Johnny Carson. Price presented the dish as "a dish any fool can prepare".

Apropos of nothing, Vincent Price only played bad guys because he was such a nice guy that playing nice guys wasn't acting in his mind.

Edit: Wikipedia describes him as an American actor, art historian, art collector, and gourmet cook.

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