Bone marrow was kept in a Stone Age meat locker
1–10 of 35 posts
Re: Bone marrow was kept in a Stone Age meat locker
#2Bone marrow, still in the bone and with Fleur de Sel, is one of my favorite dishes!
How do Americans think about bone marrow as a dish?
Re: Bone marrow was kept in a Stone Age meat locker
#3Is this for real? How did it end up there?
Re: Bone marrow was kept in a Stone Age meat locker
#4Bone marrow, still in the bone and with Fleur de Sel, is one of my favorite dishes! How do Americans think about bone marrow as a dish?
Osso bucco is one of my favorite dishes. Coincidentally, we're gonna have one for dinner!
(Not an American but just continuing the conversation on favorite bone marrow dishes. :-D)
Re: Bone marrow was kept in a Stone Age meat locker
#5[deleted]
Re: Bone marrow was kept in a Stone Age meat locker
#6mb
Re: Bone marrow was kept in a Stone Age meat locker
#7kb
Re: Bone marrow was kept in a Stone Age meat locker
#8Bone marrow, still in the bone and with Fleur de Sel, is one of my favorite dishes! How do Americans think about bone marrow as a dish?
Crickets is what you'll get from Americans on this topic. Chances are they haven't seen it in a restaurant or anywhere else.
Re: Bone marrow was kept in a Stone Age meat locker
#9Bone marrow, still in the bone and with Fleur de Sel, is one of my favorite dishes! How do Americans think about bone marrow as a dish?
Crickets is what you'll get from Americans on this topic. Chances are they haven't seen it in a restaurant or anywhere else.
I can’t speak for all Americans, but it’s fantastic and sadly inaccessible. Grocery stores either don’t have them, want to charge an unreasonable premium as if it’s exotic, or ideally will give them away. However that’s a perk the butcher gets for friends, family, and loyal customers. Unfortunately, I don’t have such a relationship with a butcher, so it’s a rare treat. Those who do have access are very much into it.
Re: Bone marrow was kept in a Stone Age meat locker
#10Bone marrow, still in the bone and with Fleur de Sel, is one of my favorite dishes! How do Americans think about bone marrow as a dish?
I've had it, wasn't overly impressed. Maybe it was just the preparation, but I remember thinking I'd never have it again unless I wasn't paying for it.