India’s elephant-friendly tea garden
1–10 of 12 posts
Re: India’s elephant-friendly tea garden
#2Another interesting project(though in Sri Lanka):https://mrelliepooh.com/
Also - black tea from Assam is fantastic. However, last time I was in India I was frequently ruining it in the mornings by adding salt to it, or other items to try to replenish lost electrolytes.
Re: India’s elephant-friendly tea garden
#3This is very fascinating. An interesting approach to some of the problems that elephants can create. Another interesting project(though in Sri Lanka): https://mrelliepooh.com/ Also - black tea from Assam is fantastic. However, last time I was in India I was frequently ruining it in the mornings by adding salt to it, or other items to try to replenish lost electrolytes.
Re: India’s elephant-friendly tea garden
#4I have no clue on how to keep elephants out, though. Chicken wire?
Re: India’s elephant-friendly tea garden
#5This is very fascinating. An interesting approach to some of the problems that elephants can create. Another interesting project(though in Sri Lanka): https://mrelliepooh.com/ Also - black tea from Assam is fantastic. However, last time I was in India I was frequently ruining it in the mornings by adding salt to it, or other items to try to replenish lost electrolytes.
Himalayan butter coffee is a salty recipie. Give it a try, and you might enjoy it.
It is also confusing because coffee is not a traditional drink in the Himalayan regions I'm familiar with. You didn't mean Butter Tea[1], did you?
Re: India’s elephant-friendly tea garden
#6This is very fascinating. An interesting approach to some of the problems that elephants can create. Another interesting project(though in Sri Lanka): https://mrelliepooh.com/ Also - black tea from Assam is fantastic. However, last time I was in India I was frequently ruining it in the mornings by adding salt to it, or other items to try to replenish lost electrolytes.
Re: India’s elephant-friendly tea garden
#7Earlier quoted context omitted.
Himalayan butter coffee is a salty recipie. Give it a try, and you might enjoy it.
Do you have a link for the recipe? The first page of Google results doesn't show anything called exactly that. It is also confusing because coffee is not a traditional drink in the Himalayan regions I'm familiar with. You didn't mean Butter Tea[1], did you? [1] https://en.wikipedia.org/wiki/Butter_tea
>As it turns out, the idea of mixing something fatty into a hot beverage to start off a hard day’s work is not so new. In fact, the inspiration for Bulletproof Coffee came to Asprey during a 2005 trip to the Himalayas. In Tibet, yak butter tea is often called the national drink, with some individuals consuming up to 60 cups per day.
[1] http://contemporaryfoodlab.com/hungry-world/2015/08/before-t...
Re: India’s elephant-friendly tea garden
#8This problem seems compatible with a permaculture approach: Shape your land and crops to form a synergy with the environment and local flora and fauna. I have no clue on how to keep elephants out, though. Chicken wire?
Seems like a lot of land to set aside and design, hopefully he is able to make up for it in exposure and tourism.
Re: India’s elephant-friendly tea garden
#9This problem seems compatible with a permaculture approach: Shape your land and crops to form a synergy with the environment and local flora and fauna. I have no clue on how to keep elephants out, though. Chicken wire?
> Elephants learn by trial and error what sorts of materials do and do not shock them in their efforts to break through electric fences — and in at least one recorded instance (described in Lawrence Anthony’s The Elephant Whisperer [2009]), followed the buzzing of the fence all the way around to its origin, the generator, which, having been stomped to smithereens, allowed them to untwine the fence and go their merry way.
https://www.thenewatlantis.com/publications/do-elephants-hav...
Re: India’s elephant-friendly tea garden
#10This is very fascinating. An interesting approach to some of the problems that elephants can create. Another interesting project(though in Sri Lanka): https://mrelliepooh.com/ Also - black tea from Assam is fantastic. However, last time I was in India I was frequently ruining it in the mornings by adding salt to it, or other items to try to replenish lost electrolytes.
I feel like Assam tea works best with milk. When having without milk, I prefer Darjeeling.
I'm usually a black coffee drinker so I like a 'bold' taste.