Saucy Business
thecleaverquarterly.com
Saucy Business
1–4 of 4 posts
Re: Saucy Business
#2"There really is no fast-forward button to mastery – behind every step forward may be a couple steps backward – but slowly, it is earned."
Worth the read by the end.
Re: Saucy Business
#3Very well written, and has one of the better descriptions of Sichuanese food & cooking techniques I've encountered. It is truly one of the great cuisines of the world IMHO. Was incredibly relieved when credible Sichuanese restaurants started popping up in the Seattle suburbs about 5 years ago.
I believe we will find out that Sichuanese peppercorns have some kind of mild, physically addictive quality. And I'm totally fine with that!
Re: Saucy Business
#4This is a good article but it's a dupe (or quasidupe) of https://news.ycombinator.com/item?id=18317591, from yesterday.