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An Underground Farm Delivering Rare Herbs to New York’s Top Chefs

atlasobscura.com

1–10 of 27 posts

Re: An Underground Farm Delivering Rare Herbs to New York’s Top Chefs

#2
This reflects my experience of growing 1-2 herbs at home. It requires little space and you usually only use a tiny amount. Most of all, it's tastier and cheaper over time than the dried stuff.

If there were a simple-to-maintain herb garden hydroponics set, I'd totally be interested!

Re: An Underground Farm Delivering Rare Herbs to New York’s Top Chefs

#3
post #2

This reflects my experience of growing 1-2 herbs at home. It requires little space and you usually only use a tiny amount. Most of all, it's tastier and cheaper over time than the dried stuff. If there were a simple-to-maintain herb garden hydroponics set, I'd totally be interested!

I grow basil when the temp is right, and its remarkable just how good it is. I agree with your takeaway about a hydro set too.

Re: An Underground Farm Delivering Rare Herbs to New York’s Top Chefs

#4
post #2

This reflects my experience of growing 1-2 herbs at home. It requires little space and you usually only use a tiny amount. Most of all, it's tastier and cheaper over time than the dried stuff. If there were a simple-to-maintain herb garden hydroponics set, I'd totally be interested!

I grow basil when the temp is right, and its remarkable just how good it is. I agree with your takeaway about a hydro set too.

Our basil always ends up wilting - I almost suspect that we're not eating it fast enough.

Re: An Underground Farm Delivering Rare Herbs to New York’s Top Chefs

#5

Earlier quoted context omitted.

I grow basil when the temp is right, and its remarkable just how good it is. I agree with your takeaway about a hydro set too.

Our basil always ends up wilting - I almost suspect that we're not eating it fast enough.

It does wilt in a hurry, and that's been sn issue for me too. If I'm making pesto though, it can go surprisingly quickly.

Re: An Underground Farm Delivering Rare Herbs to New York’s Top Chefs

#6
post #2

This reflects my experience of growing 1-2 herbs at home. It requires little space and you usually only use a tiny amount. Most of all, it's tastier and cheaper over time than the dried stuff. If there were a simple-to-maintain herb garden hydroponics set, I'd totally be interested!

I have a 9 pod aerogarden, It's beautiful, have had it for 45 days. All 9 pods have plans coming out now and love growing basil at home - Doesn't take space, Auto controlled Minimal maintenance

Re: An Underground Farm Delivering Rare Herbs to New York’s Top Chefs

#7
post #2

This reflects my experience of growing 1-2 herbs at home. It requires little space and you usually only use a tiny amount. Most of all, it's tastier and cheaper over time than the dried stuff. If there were a simple-to-maintain herb garden hydroponics set, I'd totally be interested!

Aerogarden makes a dead simple, self contained 3 herb hydroponics set complete with reservoir and light. You basically just plug it in and eat herbs in a couple weeks. I've been using one for a couple years to grow basil and some other stuff, and I really like it. Not sure if linking to products on HN is discouraged, but should be easy to find with a quick search.

Re: An Underground Farm Delivering Rare Herbs to New York’s Top Chefs

#10
post #8

As cool as the operations part of this is, I can't help wishing they were growing food that mattered on scale to make a difference. Lowering the carbon footprint of putting expensive garnishes on the plates of the 1% is a start, I guess.

Isn’t this the same ideology of Tesla? Innovate your product via the dollars of wealthy early adopters; as cost declines, widen your reach.
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