The epistemology of pizza
russet.org.uk
The epistemology of pizza
1–10 of 41 posts
Re: The epistemology of pizza
#2I miss Pizza Hut stuffed-crust pepperoni (with pretzel crust flavor)!!!!
Re: The epistemology of pizza
#3Re: The epistemology of pizza
#4What in the world did I just read? Fascinating, but...
Re: The epistemology of pizza
#5It is completely wrong! Pizza and focaccia have a completely different mixture.
Re: The epistemology of pizza
#6I have been living in Rome for 2 1/2 months, and I still can't figure out a consensus on what the different types of pizza are! I miss Pizza Hut stuffed-crust pepperoni (with pretzel crust flavor)!!!!
Re: The epistemology of pizza
#7What in the world did I just read? Fascinating, but...
The fruits of twenty years semantic web research.
This article is light-hearted of course. But there are food ontologies for real -- the BBC have one for organising their recipes. And there is another which is used for food crops, which is used for research into disease (of the crops), and helping to alleviate hunger.
Re: The epistemology of pizza
#8> a pizza bianca without mozzarella is a focaccia It is completely wrong! Pizza and focaccia have a completely different mixture.
Re: The epistemology of pizza
#9Earlier quoted context omitted.
The fruits of twenty years semantic web research.
It's about pizza not fruit. This article is light-hearted of course. But there are food ontologies for real -- the BBC have one for organising their recipes. And there is another which is used for food crops, which is used for research into disease (of the crops), and helping to alleviate hunger.
Or is it? I may need a Clojure-based epistemology to decide.
Re: The epistemology of pizza
#10- April Ludgate