Been following a whole food diet for a few years now, with one simple rule: avoid anything pre-made that has preservative or additives. Everything is made as much as possible from scratch with fresh, frozen or dried ingredients. The only downside is most fresh ingredients need to be used within a few days (lack of preservatives/additives) - which means often making a stew using anything left-over that needs to be eat…
This is the most sensible attitude I've seen people express that has led to meaningful weight loss, maintenance and as far as we can see across large timespans, lifestyle change. It's incredibly hard to gain weight by eating whole or minimally processed foods. The destruction and recombination of foods (and their food matrix) into ultra processed foods is one of the driving causes behind people eating more because th…
Eating healthy snacks through the day: handfuls of oily nuts (peanuts, cashews, macadamias), full fat smoothies and a lot of protein doesn't shift the scales.
We still end up buying some packed and transported food: Frozen blueberries from Chile, Spanish olive oil, dried herbs like tumeric, paprika etc but most meat/fruit/vegetables is sourced locally.