The accessbility of this website is deplorable. There is no way anyone responsible for this website has our best interests in mind
Eat Real Food
961–970 of 1001 posts
Re: Eat Real Food
#962Tyson foods and other meatpacking companies lobbied and funded RFK... Here's industry reports https://www.nationalbeefwire.com/doctors-group-applauds-comm... https://www.wattagnet.com/business-markets/policy-legislatio... And straight up lobbying groups https://www.nationalchickencouncil.org/new-dietary-guideline... https://www.meatinstitute.org/press/recommend-prioritizing-p... Lobbying groups, putting out press rel…
When I saw that protein target, I knew there must be shenanigans… 0.5-0.7g per pound is within the range that BODY BUILDERS target for maximum hypertrophy (1g/lb is a myth that wastes peoples money). Eating 4-5 chicken breasts per day is ridiculous for a normal person.
Much research indicates 0.5 to 0.7 g/lb provides most of the benefits, with continuing but diminishing gains above 0.7 g/lb. And the benefit is not just for "body building", but also for minimizing muscle loss during weight loss and improving insulin sensitivity. Other research indicates we may benefit from higher levels as we age.
Re: Eat Real Food
#963Earlier quoted context omitted.
> grass fed, free range... Because agribusiness doesn't make money with those. Agribusiness absolutely makes money off of those. In fact they had a hilariously easy time adapting to the consumer trend because all they had to do to label a cow “free range” or “grass fed” was change the finishing stage to a lower density configuration instead of those abominable feed lots you see along highways. The first two stages, r…
Cows and sheep in the UK (and I guess much of Europe) wander round outside all year round and I guess are eating almost entirely grass. You can't go for a walk in the countryside without coming across them constantly. Most of the beef you buy in the shops (not talking about processed foods) is produced in the UK.
Next time you see a meat-eater, thank them for their service. If it wasn't for their heroic efforts we'd be overrun with cows, great lumbering beasts wandering around the streets blocking traffic and trampling our gardens.
Re: Eat Real Food
#964Re: Eat Real Food
#965Ironic that a steak is one of the three things showing up on the landing page. Is that the beef lobby money coming in? I enjoy an occasional steak but if the goal is to improve diet of masses, it’s not the food I’d put at the center.
Re: Eat Real Food
#966Re: Eat Real Food
#967Re: Eat Real Food
#968Re: Eat Real Food
#969Re: Eat Real Food
#970Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…
> I don't understand people freaking out over this Personally I'm not a fan of any diet that recommends high meat consumption and I say that as someone who eats everything. Cattle outweighs the total livestock on this planet by a 10 to 1 factor. While governments pretend to do stuff for the environment, they seem to always ignore the extreme cost on the environment and pollution caused by cattle. Even focusing on CO2…
https://youtu.be/sGG-A80Tl5g?si=yFnHO9cX3apu1yBh
I think cows get to much blame