Live data from Hacker News

Eat Real Food

realfood.gov

961–970 of 1001 posts

Re: Eat Real Food

#961

The accessbility of this website is deplorable. There is no way anyone responsible for this website has our best interests in mind

Joe Gebbia, co-founder of Airbnb is the head of the new national design studio. You can direct feedback to him.

Re: Eat Real Food

#962
post #819

Tyson foods and other meatpacking companies lobbied and funded RFK... Here's industry reports https://www.nationalbeefwire.com/doctors-group-applauds-comm... https://www.wattagnet.com/business-markets/policy-legislatio... And straight up lobbying groups https://www.nationalchickencouncil.org/new-dietary-guideline... https://www.meatinstitute.org/press/recommend-prioritizing-p... Lobbying groups, putting out press rel…

When I saw that protein target, I knew there must be shenanigans… 0.5-0.7g per pound is within the range that BODY BUILDERS target for maximum hypertrophy (1g/lb is a myth that wastes peoples money). Eating 4-5 chicken breasts per day is ridiculous for a normal person.

1g/lb is in fact a popular target among bodybuilders.

Much research indicates 0.5 to 0.7 g/lb provides most of the benefits, with continuing but diminishing gains above 0.7 g/lb. And the benefit is not just for "body building", but also for minimizing muscle loss during weight loss and improving insulin sensitivity. Other research indicates we may benefit from higher levels as we age.

Re: Eat Real Food

#963
post #784

Earlier quoted context omitted.

> grass fed, free range... Because agribusiness doesn't make money with those. Agribusiness absolutely makes money off of those. In fact they had a hilariously easy time adapting to the consumer trend because all they had to do to label a cow “free range” or “grass fed” was change the finishing stage to a lower density configuration instead of those abominable feed lots you see along highways. The first two stages, r…

Cows and sheep in the UK (and I guess much of Europe) wander round outside all year round and I guess are eating almost entirely grass. You can't go for a walk in the countryside without coming across them constantly. Most of the beef you buy in the shops (not talking about processed foods) is produced in the UK.

>You can't go for a walk in the countryside without coming across them constantly.

Next time you see a meat-eater, thank them for their service. If it wasn't for their heroic efforts we'd be overrun with cows, great lumbering beasts wandering around the streets blocking traffic and trampling our gardens.

Re: Eat Real Food

#965

Ironic that a steak is one of the three things showing up on the landing page. Is that the beef lobby money coming in? I enjoy an occasional steak but if the goal is to improve diet of masses, it’s not the food I’d put at the center.

“Let them eat steak.”

https://en.wikipedia.org/wiki/Let_them_eat_cake

Re: Eat Real Food

#969
Regardless of who's right or wrong, who's more corrupt or not, in this case, "The Needs of the Many Outweigh the Needs of the Few," because in the long run, the US population's health will be better off overall, as the industry shift from ultra processed foods and sugars outweighs saturated fat risks if guidelines are followed moderately.

Re: Eat Real Food

#970

Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…

> I don't understand people freaking out over this Personally I'm not a fan of any diet that recommends high meat consumption and I say that as someone who eats everything. Cattle outweighs the total livestock on this planet by a 10 to 1 factor. While governments pretend to do stuff for the environment, they seem to always ignore the extreme cost on the environment and pollution caused by cattle. Even focusing on CO2…

“If the entirety of the US were to go vegan for a year, the reduction in GHG emissons would be 2.6%”

https://youtu.be/sGG-A80Tl5g?si=yFnHO9cX3apu1yBh

I think cows get to much blame

Post reply on HN