Eat Real Food

Post by sonar_un » Thu, Jan 08, 2026, 6:00 PM UTC

calmbell wrote: post #680

ANarrativeApe wrote: post #670

if everybody eats the whole foods they can afford, they will be healthier than if they eat an ultra high processed food diet. The cost of living issue could actually work in favor of those with less money as they can afford less of the unprocessed meat and cheese, and would have to 'settle' for more lentils, frozen vegetables and other incredibly healthy and inexpensive food. yes, I know the cultural reasons that wil…

Whole foods are affordable and healthy. My wife and I eat mostly rice, tofu, lentils (especially red), and vegetables (mostly frozen). We buy in bulk, spend around $350 a month on groceries (while barely eating out), and have a lot of variety through preparing the tofu and lentils in different ways. Our favorites recipes are from Nisha Vora of Rainbow Plant Life and The Vegan Chinese Kitchen.

Post by davidmurdoch » Thu, Jan 08, 2026, 6:06 PM UTC

parl_match wrote: post #241

woodruffw wrote: post #236

Of note: the US's per capita consumption of meat has increased by more than 100 pounds over the last century[1]. We now consume an immense amount of meat per person in this country. That increase is disproportionately in poultry, but we also consume more beef[2]. A demand for the average American to eat more meat would have to explain, as a baseline, why our already positive trend in meat consumption isn't yielding p…

I'm a weightlifter and as part of my training, I eat pretty close to about a pound of meat a day during bulk, usually about 12-14oz. This is because I need to eat about 200g of protein a day. I supplement it with protein shakes. I find that to be a challenging amount of meat. It's a lot! And to find out that's average ??? Americans eat way too much meat. Cheese, too.

Post by davidmurdoch » Thu, Jan 08, 2026, 6:13 PM UTC

resumenext wrote: post #944

The big issue I have with this is no kale or oatmeal in the pyramid image. And rice seems to get a bad rank too. How many fat Asians do you see? People diss oatmeal (lames, tbh) cause of “leaky gut” but is that even a real thing? There’s also glyphosates but quaker is nongmo according to the label. Anyway, I see “leaky gut” and I think quack. The pyramid should have more kale, truly.

Post by worik » Thu, Jan 08, 2026, 6:26 PM UTC

rapsacnz wrote: post #671

throwup238 wrote: post #647

Earlier quoted context omitted.

> grass fed, free range... Because agribusiness doesn't make money with those. Agribusiness absolutely makes money off of those. In fact they had a hilariously easy time adapting to the consumer trend because all they had to do to label a cow “free range” or “grass fed” was change the finishing stage to a lower density configuration instead of those abominable feed lots you see along highways. The first two stages, r…

Most Beef in New Zealand is fully grass fed and it tastes...real. Some people would say "Gamey" others say "Actually has some flavour"

Post by elevation » Thu, Jan 08, 2026, 6:35 PM UTC

nonethewiser wrote: post #889

fabbbbb wrote: post #292

Unfortunately there seems to be no good aligned definition of what (highly) processed food is. 1,2 Whole grain bread or infant formula can be “highly processed” despite very healthy. In the end someone else cooks for you and packages it. They can cook healthy or not or in between, add a lot of salt or little, .. as always it’s more complex. 1: https://www.nature.com/articles/s41430-022-01099-1 2 https://www.cambridge…

Kennedy is targeting baby formula. > Health Secretary Robert F. Kennedy Jr. has directed the Food and Drug Administration to review the nutrients and other ingredients in infant formula, which fills the bottles of millions of American babies. The effort, dubbed “Operation Stork Speed,“ is the first deep look at the ingredients since 1998. > “The FDA will use all resources and authorities at its disposal to make sure…