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The Free Universal Construction Kit

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91–96 of 96 posts

Re: The Free Universal Construction Kit

#91

Earlier quoted context omitted.

> we don't use leagues or furlongs. I know what a chain is because i have one, but that's specifically to measure land against a plat map. Every location in this country is based off common reference locations (there's a literal marker on the ground) The same holds for more obscure unit prefixes in the SI system like dam (decameter) or hm (hectometer) in the SI unit system (as far as I am aware, the only common usage…

I forgot one thing. you said "why not have in^2 and in^3" we do, but we don't use that very often. Older American "muscle cars" engines' displacement was measured in cubic inches. every child learns what a square inch is. a "board foot" is 12 cubic inches of milled wood, 12 in^3 - I don't know how to verify this on a Sunday, so this may be wrong, the board-foot. And then, we use square feet; for floor space in a hous…

edit window closed but i wanted to say that i like that metric units are all related. 1cc of water is 1ml is 1g. that's lovely, and pretty, in the sense that Carl Sagan would use it.

Doesn't mean the USA has to switch for common use.

Re: The Free Universal Construction Kit

#96

Earlier quoted context omitted.

I can't take seriously anyone who measures butter by volume

I've been cooking for something like a quarter century, for multiple people, and i have never once, in my life, used a kitchen scale. I have one for doing METRIC measurements of ratios of liquids for other uses, but not once for cooking. A stick of butter is a quarter pound. it doesn't matter though, because the butter is marked in "recipe increments". if you melt it, you can use "tablespoons" to measure it, literall…

vibe cooking is the future
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