91–100 of 187 posts
gift link: https://slate.com/business/2026/04/florida-state-orange-food...
This reminds me of the collapse of the Gros Michel banana variety, also due to disease. Near-100% loss of a food crop, even a luxury one, is an alarming thing to see though. (I was wondering if climate change would be mentioned, but that doesn't seem to be critical there yet. Starting to be noticed in European grape terroir.)
The John McPhee article that the author references was expanded into a book, and it's a great read for anyone that finds this story interesting: https://www.amazon.com/Oranges-John-McPhee-ebook/dp/B005E8AN...
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Sugarcane was due to cheaper sources. Pineapples I think was due to economic factors as well. Basically, one of the most isolated population centers in the world adds a lot of cost due to shipping things in and out and being a US state imposes means that labor isn't going to be dirt cheap.
Also Jones Act: ships from Asia can't pick up cargo from Hawaii on the way and drop it in mainland US. This means that shipping between Hawaii and mainland is much more expensive then it needs to be.
The Florida Orange was NEVER the Florida Orange to begin with. Of note from the story: "...because it came from China, where oranges also came from in the first place." Technically yes but also no, what we have for the modern navel orange came from a mutation that happened in Brazil in the 1800s - 200 years after its introduction from China. The parent trees for literally the entire navel orange (aka Florida aka Sunk…
Makes the disease even more confounding, as one would assume that orange trees evolved alongside it. Normally invasives are destructive because the species has never seen it before.
This reminds me of the collapse of the Gros Michel banana variety, also due to disease. Near-100% loss of a food crop, even a luxury one, is an alarming thing to see though. (I was wondering if climate change would be mentioned, but that doesn't seem to be critical there yet. Starting to be noticed in European grape terroir.)
They mention it as a critical factor, the disease is spread by insects, which is spread by hurricanes. The areas they grow the oranges never used to get hurricanes. > Hurricanes turned out to be a vector for spreading the little winged bug. The wind carried the psyllid all over the state, dropping it off in hundreds of thousands of acres of groves. > It was the perfect storm. And then, of course, there were the actua…
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No, it didn't have seeds either. Have you ever had "banana flavor" candy that doesn't really taste like bananas? The flavoring is Isoamyl acetate, and I've heard suggestion that people called it banana flavor because it tasted more like Gros Michel. After switching to Cavendish banana the flavor name no longer made as much sense. Not sure how true it is though.
Someone in the thread linked to https://www.youtube.com/watch?v=I9ZtvpBoXzI , where Hank Green tells this same story... and tries a Gros Michel banana and says it doesn't taste like "banana flavor"
I still love tiny red bananas though, they are so sweet!
This reminds me of the collapse of the Gros Michel banana variety, also due to disease. Near-100% loss of a food crop, even a luxury one, is an alarming thing to see though. (I was wondering if climate change would be mentioned, but that doesn't seem to be critical there yet. Starting to be noticed in European grape terroir.)
They mention it as a critical factor, the disease is spread by insects, which is spread by hurricanes. The areas they grow the oranges never used to get hurricanes. > Hurricanes turned out to be a vector for spreading the little winged bug. The wind carried the psyllid all over the state, dropping it off in hundreds of thousands of acres of groves. > It was the perfect storm. And then, of course, there were the actua…
That's not correct: we have good data going back to 1851:
https://www.aoml.noaa.gov/hrd/hurdat/All_U.S._Hurricanes.htm...
Search for "FL": hurricanes have been hitting Florida frequently for the last 175 years.
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> Most artificial sweeteners have metabolic side effects, and lead to weight gain. So does sugar. Everything ever credibly published on the effects of artificial sweeteners say four things: 1) everything else held equal, artificial sweeteners unequivocally reduce weight gain vs consuming equivalent sugar because sugar is 100% empty calories 2) some artificial sweeteners (e.g. sucralose) may increase appetite vs equiv…
Sugar is not just empty calories. Your muscles need glycogen, which is produced from carbohydrates—including sugar—to function. Simple sugars are particularly effective at restoring glycogen stores after intense cardiovascular workouts.
Lumping simple sugar in with complex carbohydrates as equally beneficial because they're both carbohydrate molecules is horrendous prevarication. And bringing up "intense workouts" at all, which I'm sure you very well know is demographically an extreme outlier scenario, in a conversation about weight gain, is the most hilarious kind of derailment.
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I love cutting grapefruit in half and digging out chunks because at the end you get to drink grapefruit juice the way it was intended, as a reward for eating grapefruit.
fun fact: be careful if you're on any medications.