Please allow me to introuce you to the sri lankan egg hopper ( https://www.lavenderandlovage.com/2016/05/sri-lankan-egg-hop... ) which lives squarely in the aforementioned dark abyss.
I've been meaning to go to Sri Lanka..
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Please allow me to introuce you to the sri lankan egg hopper ( https://www.lavenderandlovage.com/2016/05/sri-lankan-egg-hop... ) which lives squarely in the aforementioned dark abyss.
I've been meaning to go to Sri Lanka..
Please allow me to introuce you to the sri lankan egg hopper ( https://www.lavenderandlovage.com/2016/05/sri-lankan-egg-hop... ) which lives squarely in the aforementioned dark abyss.
FYI, You may not have to travel to Sri Lanka to try one. You can get them e.g. in London UK: https://www.hopperslondon.com/
I wonder if this is why I've missed them? I've lived within a few hundred metres of their Soho place for the best part of the last decade.
What about vegetable-forward breakfasts? Completely not on this chart.
Please allow me to introuce you to the sri lankan egg hopper ( https://www.lavenderandlovage.com/2016/05/sri-lankan-egg-hop... ) which lives squarely in the aforementioned dark abyss.
FYI, You may not have to travel to Sri Lanka to try one. You can get them e.g. in London UK: https://www.hopperslondon.com/
Salzburger Nockerln seems to fit in that area. https://www.austria.info/en-gb/recipes/salzburger-nockerl/
Someone else may have said this but strictly speaking breakfast is something like a cone in a vector space, unless you want to explain to me how to eat negative eggs.
Please allow me to introuce you to the sri lankan egg hopper ( https://www.lavenderandlovage.com/2016/05/sri-lankan-egg-hop... ) which lives squarely in the aforementioned dark abyss.
Someone else may have said this but strictly speaking breakfast is something like a cone in a vector space, unless you want to explain to me how to eat negative eggs.
Chicken maybe? It would represent an egg that did exist, but now doesn't.
Is the "Dutch Baby" in the pancake group some alternative name for "flensjes" that I'm not familiar with? It's a thin dessert variation of Dutch pancakes that has relatively high egg and milk ratios compared to flour.
Very eggy, with some flour/milk. It's essentially a souffle, puffs up to like 6" high in the oven. Tasty with maple syrup, powdered sugar/lemon, or just butter.
6 Eggs, 1 C flour, 1C milk.