Earlier quoted context omitted.
To put this in context, it takes about 1 gallon of water per 1g of almond [1]. And in California's dry climate, this water comes from groundwater that doesn't renew as fast as it's depleted. So the next time someone chastises you for your non-low flow showerhead that uses more than 2 almonds of water per minute, remember to put the numbers in context. 1. Numbers from a pro-almond group: https://www.almonds.org/why-al…
I don't know why, but the fact that a "pro-almond group" exists chuckled me up.
I actually wonder if there is not single moderately sized industry that does not have some interest group...