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The staff ate it later

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Re: The staff ate it later

#91
post #66
post #59

Earlier quoted context omitted.

And don't forget that Moses received the Ten Commandments on tablets, although it doesn't say whether he used iPads or something running Android.

And that Revelation 5/6 contain the original doomscroll.

I thought it was warning of poorly chosen file permissions (0666) and the evils of “simulation” —- the evils of userns namespaces and VMware!!!

Re: The staff ate it later

#92
post #20

Earlier quoted context omitted.

pretty much everything is in the Bible if you look, even automobiles: "and G-d drove Adam and Eve from the Garden of Eden in His Fury" https://duckduckgo.com/?t=ffab&q=plymouth%20fury&ia=images&i...

“Jesus and his disciples were all in one Accord”

Good product placement, but either the numbers of his disciples has been greatly exaggerated, or that was one very cramped Honda!

Was jesus secretly a clown?

Re: The staff ate it later

#93
post #87
post #55

Earlier quoted context omitted.

Wasn't there some horrible story about the number of animals killed in the filming of Homeward Bound or some similar movie? I simply cannot comprehend the callousness of people towards animals back then. I guess our cultures are simply too different, but it genuinely seems like people saw all animals as "things" until, like, the 1950s or something like that. What the heck?

> I guess our cultures are simply too different, but it genuinely seems like people saw all animals as "things" until, like, the 1950s or something like that. There’s a weird disconnect where people ignore or are wilfully ignorant of cruelty to animals in industrial food production but are sensitive to it in virtually every other context. I saw a woman the other day who was tending to an injured pigeon and had called…

> I am genuinely unsure where this disconnect comes from

Much easier to sympathise with a live animal that looks like an animal than with a brown rectangle covered in sauce. Also much easier to sympathise with the plight of one entity rather than millions: a GoFundMe for a relatable charity case rather than helping the billions of people worldwide who need it

Re: The staff ate it later

#94
post #9

Quick and very fussy question I'm hoping someone with native-level Japanese could comment on. My inclination (as a non-native learner) would be to translate 美味しくいただきました as "the staff enjoyed it later". It's both slightly more formal and elegant-sounding than the comparatively coarse "ate", and captures the pleasure implied by 美味しく ("deliciously"). I would expect plain old "ate" if they used 食べました. Of course, I'm not…

You're not wrong - "the staff ate it later" is a word-for-word translation, so it's kind of weird to leave out 美味しく. (among other things a meaningful translation would say "crew" instead of staff)

But the nuance of the JP here is that it's using a polite set phrase, not describing whether people enjoyed the food or not. A bit like how "a good time was had by all" is used to wrap up a story, not really to describe what kind of time people had.

tl;dr, 美味しく is there because the JP would sound weirdly flat without it, and you're right that "enjoyed" would probably be a better.

Re: The staff ate it later

#96

I wish some of these cooking competition reality shows would declare this kind of thing. One recent competition one " Is It Cake? " constantly trucks out these sort of demonstration items where some true wizard behind the scenes is making a ton of lifelike items that the actual contestants have to guess about just to determine their own order/ranking in the competition. I always wonder what happens to all of the cake…

I read an interview from the British Baking Show which said that all of the crew knew to keep a spoon in their pocket so they could sample the dishes at the end.

Yah, I can’t imagine much of the food from The Great British Bake Off (as we call it) goes to waste!

Re: The staff ate it later

#97
post #90
post #4

It's related to the concept of Mottainai (もったいない, 勿体無い) in Japanese culture. Where any waste is considered bad, specially related to food. https://en.wikipedia.org/wiki/Mottainai

This is similar to the Japanese concept of Shitsurei (失礼, しつれい). It is of course impossible to comprehend this unique idea that no other world culture has ever conceived of. What a remarkable society!

I did chuckle a bit, but the idea of mottainai is just way more prevalent within Japan, compared to Western countries. I can't speak for other Asian countries, but it's very easy to feel that compared to North America and Europe (places that I've lived in). Funnily, I've felt it in post-soviet countries as well, but that's coming from the feeling of scarcity in the beforetimes.

Re: The staff ate it later

#98
post #81

Restaurants (at least in the US) have very strict standards about how long you can keep something at room temperature before you have to throw it away. Those standards are extremely conservative, and lead to a lot of food waste, but if I were on the staff I'd at least want to keep an eye on how long something has been sitting out. Those standards have just been beaten into me. You also see that on a lot of fictional…

That and nobody wants to eat a meal 40 times to get 40 takes.

Re: The staff ate it later

#99
post #35

Earlier quoted context omitted.

> what ghastly pizza establishment serves fake cheese Most of them, I imagine, in order to accommodate vegan customers. Some advertise it louder than others. > what are mystery veggies? There's quite a variety out there. I've seen broccoli, sundried tomato, artichoke, spinach....

Vegan cheese is an abomination. Even if one is vegan they shouldn't eat that crap, just eat something else instead. You can make much better vegan food if you focus on trying to make vegetables good versus torturing them into a facsimile of animal products.

Eh, there’s some that are perfectly meh and are useful for texture reasons. I don’t really bother with them, but “abomination” is quite amusing me.

Re: The staff ate it later

#100
post #76

When I was a kid, my dad and I were watching a cooking show together. I asked him "what do they do with all the food they make", and then, as if on cue, the host said, "In case you're wondering, the staff eat all the food we make here." My dad and I looked at each other with a silent look of "whoa".

It's why I have a hard time watching some of the Gordon Ramsey shock cooking shows. He'll take a barely over or under-done filet and toss it in the bin to make a point. That's just not OK
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