There are several comments here regarding the egg debate. Should you avoid eating too many eggs? What is the impact of eggs and other sources of dietary cholesterol on your blood cholesterol levels? I've been wondering about this myself for some time, all the while eating cartons of egg whites for breakfast every day. ericd posted a link[1], which appears to be a good source of information (far more than I have time…
Your body makes most of the cholesterol in you, it's a vital pre-hormone. How much you eat barely changes the amount produced by your body. If you want a better lipid profile, eat more eggs and fewer carbs. Everything above is really well established fact at this point, propagandists like AHA to the contrary. When in doubt, ask the practitioners, at say, leangains.com
So rather than saying "for most people it's OK, but be sure to get some fiddly blood work done a few times!", the AHA just says "don't do it, in case you're a hyper-responder".