Earlier quoted context omitted.
I tried to use edX for the first time recently to take a "food science" course, but was disappointed to see that they've resorted to the same dark patterns as Coursera and others, such as: * Removing your access to course materials when the class is done, and disallowing access to past versions of the class. * Pressuring you into joining as many courses as possible, due to fear of missing out. When you visit the site…
Not surprised a cooking class doesn't lend itself to an easy online port! But the lecture content from Harvard's Science and Cooking with El Bulli's Ferran Adria is still as you mention freely available online for all to enjoy. I recently had a free week pass to Masterclass. And though I found the content more entertaining than enlightening (How to be a Boss with Anna Wintour). There is something to be said about edu…
To learn something, you need to watch a lecture, then receive a task, perform the task and provide a result, then receive feedback, and, finally, learn from the feedback.
Harvard video lectures are just another form of TV. They are mostly useless without Harvard.