91–100 of 192 posts
Ingredients they use aren't necessarily fancy or expensive, but they balance them appropriately and consistently.
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Up until 20 years ago a foreign language was compulsory in UK secondary schools through the equivalent of US high school. The default foreign language that virtually every school would teach was French, with other languages usually being a nice to have. There’d be the occasional school that taught German but not French. Up until very recently it could be assumed that virtually every educated Briton could read French…
Meanwhile, elsewhere in Europe, speaking multiple languages to a useful level is completely normal. They really are much better at that than we (Brits) are, and the decision to drop the language requirements we did have in schools has always seemed like a backward step to me. I doubt Pret’s name really makes much difference to who it appeals to, though. It’s a well-known brand, but if you’re selling sandwiches and co…
If they were more useful many more Brits would speak foreign languages to a useful level. I can get by in French and German and I can read Spanish. It’s been of extremely limited use to me except when I lived in Germany. English OTOH is the world’s favorite second language and the language of science and international business. If the British had a land border with people who spoke another language many more would speak that, and if fewer people spoke English more Britons would be motivated to learn a foreign language. Learning foreign languages is great but it’s kind of a giant waste of time for most English native speakers on any monetary level. Most people never live abroad and holidays are an atrocious reason to learn a language considering the enormous time investment necessary to get to passable never mind fluent.
My guess from chatting to some of the people in the stores is there's gonna be a bloodbath. Your average food shop is running on what kind of margin? Maybe 20% at best, 15% more commonly? I chatted with a guy who says his business is down 90%. The guy at Subway said something similar. Before the apocalypse, the business made sense because of the sheer number of people walking by. You could pay for the food, the labou…
During my last London trip, I had the impression that they mostly employ young people from all over Europe. I suspect they will all be gone end of year.
I always thought their almond croissants were really good. It makes sense they are from London because Europeans, even the UK seem to take baked goods more seriously than the US.
As an American, I've always been so confused by Pret's sandwiches. Specifically, how they're like 95% bread. Seriously. You get their "famous ham and cheese" and it's a mini baguette with like a single layer of ham and cheese. Like the ham and cheese is a condiment, rather than filling. It's a stretch to call what they sell "sandwiches". It's closer to just flavored bread. And remember -- it's not just sugar that inc…
If France, bread is amazing. A baguette from a boulangerie is so tasty all by itself that all you need is a little bit of French butter (which is also incredible, compared to its English and US cousin) and ham, and you're good to go. Too much meat, and you'd overpower the flavor of the bread, which is the reason we're eating a sandwich in the first place.
Personally, I'm also a fan of the American philosophy, where a New York deli will use a a couple slices of bread as a convenient handle to wrap six pounds of (freshly roasted today in an oven at the shop) turkey, so that you don't get mayonnaise on your hands.
I think the disconnect comes from the fact that Pret a Manger's baguettes aren't really anything special. They're just the kinda tough to chew, bendy crusted thing that you get whenever you try to make one in England or the United States. So yeah, if that's all you're getting, coupled with some boring English butter and a slice of ham, I can sympathize with your disappointment.
But next time you're in Paris, be sure to grab a real baguette from a real boulangerie, along with some Paysan Breton butter and a little pack of ham from the quickie mart next door. You'll see what they're going for.
I used to work at the Pret during my student years. All employees, we were very puzzled by why Pret is so popular and why are they willing to pay so much for the food. Today with a better-paid job, when in the centre and need to get a quick snack, Pret is often my choice. End of the day they have good food and offer good service. You hear many stories about people who used to work for McD and they say they will never…
I treated it as a snack. Once I moved back to London some years back I was (negatively) surprised that MANY people consider lunch to be: "1 sandwich +1 bad of crisps/chips +1 sugary soft drink". I believe that Pret helped push obesity in the UK (and McD, and KFC, and many more - but Pret definitely contributed).
It is sad to see that jobs are on the line, but in all honesty people need to start eating better and stop considering Pret as "the place to get lunch/dinner"
It should be only for a quick lunch for tourists that may want a quick bite before they go from tourist_attraction_A to tourist_attraction_B without spending time and money for lunch.
To the profit point: liquids tend to make most of the profit. Sandwich takes time, effort, material, cost for quality, etc. A coffee (nowadays) is cheap and easy, it won't go bad after 24h. I was reading somewhere (HN? Reuters?) that BP sold 150mil cups of coffee.. easy money for all!
Earlier quoted context omitted.
During my last London trip, I had the impression that they mostly employ young people from all over Europe. I suspect they will all be gone end of year.
Can't EU/EEA/CH citizens living in the UK before the end of the transition period apply for settled or pre-settled status depending on how long they've been there? There's no reason they would be forced to leave, if so, although of course some may choose to do so anyways.
I always read the name as “Pet a Manager” which makes me never want to step inside one.
Luckily, the name just means "ready to eat" in French. Perhaps they could have done like Panera and renamed themselves to something that wouldn't upset easily confused American diners?
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A Pret cheese and ham baguette has 31g of protein which is more than half of the daily needs of a 180lb man.
You're basing that, I assume, on the US Recommended Daily Allowance for protein which is 0.8g protein/kg body weight -- or 65 g for your example of a 180 lb person. But this metric is widely misunderstood [1] -- "it’s the minimum amount you need to keep from getting sick — not the specific amount you are supposed to eat every day." If you follow the link, you'll see that doctors actually recommend around double that…
My guess from chatting to some of the people in the stores is there's gonna be a bloodbath. Your average food shop is running on what kind of margin? Maybe 20% at best, 15% more commonly? I chatted with a guy who says his business is down 90%. The guy at Subway said something similar. Before the apocalypse, the business made sense because of the sheer number of people walking by. You could pay for the food, the labou…
Now that WFH has been "discovered" it's doubtful. I mean if everyone works from home just one day a week, that's 20% fewer sandwiches they will need to buy. I’m not so sure. Just because you’re working from home, that doesn’t mean you want to spend a significant amount of time shopping for and preparing lots of different things for your lunches. If you were OK with that, you could easily have taken a packed lunch to…
The food trucks thing makes sense. I've also spoken to some people who run that type of business, and they probably have the best outcome of all the food businesses.
Several of them do this thing where they will book a popular spot in town centre on certain days, then the commuter belt on the weekends. They are of course not bound by long term rental contracts, so it's easy for them to simply not book the expensive now-empty locations on their apps. They also seem to sell out wherever they go (great inventory management), so they can simply adjust their locations.
Agree almost everything about the family owned experience is better. I'm not sure it will be so easy for Pret/etc to move out to the suburbs. Name recognition is all they bring, nobody thinks a Pret sandwich is particularly good. There's also more options for people who are at home: you can cook, you can meet someone for a proper lunch at a pub, you've got the food trucks, the supermarket also sells sandwiches and you might go there anyway, and you've got farm delivery. Pret might be worse off but the rest of us are better off.