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Ozempic is changing the foods Americans buy

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Re: Ozempic is changing the foods Americans buy

#891

> It's insane to me that so many people need these to get off the processed foods killing them in the US The American diet is insane, full stop. However, I've just begun a GLP-1 regimen to address a willpower problem, not a nutritional problem. I'm not quite young anymore and have given lots of other approaches a shot over the years, but have persistently failed to achieve a weight that is not a threat to my health.…

The American shopping experience is weird as well. There's a spectrum of supermarkets. Versus the UK, any US supermarket I've ever visited (I lived there for a couple of years) seemed to have far less fresh food, especially vegetables and fruit, but stuff in boxes was piled high. Then again, the UK vs. Spain or France is weird, by the same metric, they have even more fresh food than us in supermarkets, and much less…

I don't see this. The US markets have lots of fresh vegetables and fruits (though lots of processed foods too). There are also lots of healthy alternative supermarkets in most cities.

Re: Ozempic is changing the foods Americans buy

#892
post #707
post #673

Earlier quoted context omitted.

> They’re quite literally engineered so that you want to eat a lot of them and buy more. Even if it's not intentional, I find that the enshittification seems to run along these lines. The things that finally drove it home for me this year were "peppermint bark" and "ranch dip". I used to buy this stuff or use the premade. This year I worked out how to do them properly myself. People raved about both. But I noticed th…

Or they weren’t actually that nice and people were being polite.

Perhaps. But my friends aren't ... ahem ... very polite. If it wasn't better, I'd hear about it.

However, now that you've mentioned it, Occam's Razor could also suggest that many of my friends are on semaglutide (we are of that group) and that would have a big impact.

So, I guess I only have my own personal anecdata to go on. Oh, well.

Re: Ozempic is changing the foods Americans buy

#893

Earlier quoted context omitted.

And this is the issue with these "healthy"/"processed" discussions. If you live off bananas and rice, you are not going to be healthy. You can get just as fat off plantains as you can doritos. Peanut butter (which is at least partially processed) can be a healthy part of your diet. It can also absolutely wreck it.

"let me meet your fat fruit friends" https://youtube.com/shorts/Cp4093Dzt4E

There are millions of people who are obese - not just fat - primarily from fruits. Those people have a history of obesity preceeding modern processed foods, and it's because they have very dense fruits (and starches) available to them in plenty.

My mentioning plantains wasn't random.

Re: Ozempic is changing the foods Americans buy

#894

Earlier quoted context omitted.

I think it depends on what you mean by "100% the drugs". I don't think anyone is arguing that the outcome would 100% not happen if it weren't for the drugs, but I think it is useful to note that part of the benefit comes from the habits the drugs help you form rather than simply 100% the appetite reduction the drug produces.

Are they really habits when they go away when you stop taking the drug? I take a tiny dose of retatrutide for IBS (works amazingly well, btw). I’m not overweight. One week I stupidly got my injections mixed up and I took what’s still a fairly low but standard dose. I could barely eat 1/3 of my supper. Granted, I’m sure you get used to it somewhat but it’s no small help that it’s giving you and I don’t know if it woul…

> How are you learning that habit when it’s hard to eat and you stay full ridiculously long?

For me? By changing my diet, understanding what "full" actually feels like, and keeping certain things I know I will binge eat out of the house. Plus the knowledge that I can have a bad day or two and get right back on the horse of healthy eating and be totally fine - if I gain a couple pounds I know precisely how to take them off in a repeatable and successful manner. That mental bit is key.

But for food itself - it's eating differently. Basically avoiding carbs and sugars does 90% of the work. It's not a 100% cutting out of my diet like Atkins, but it's prioritizing lean proteins and then simply being fuller for longer.

And part of it is learning you can be hungry for a period of time and not indulge. Which is much easier when you don't have those snacks you can't resist in the house.

It's certainly nothing groundbreaking, but habits are built over time. Motivation fades. I'm certainly not motivated every day or week or even month to eat well - but now it's habit and routine so it's almost more difficult to break it to go to the store to buy junk, or decide to order take out.

Going to the gym on a regular strict basis? I'm not exactly sure what changed. Likely being able to look in the mirror and feel a little vain? And knowing now it's all just about consistency. If I miss a day, just make it up the next day and stay on schedule. No big deal.

All those things stayed roughly the same after I came off Tirzepatide and hit my goal weight. They became harder of course, and I had some rebound (I overshot where I wanted to be on purpose on advice from my doctor) weight gain like most do - but I've now been stable at a healthy weight for over 18mo now. Habits have continued and stuck in place.

Re: Ozempic is changing the foods Americans buy

#895
post #858

Earlier quoted context omitted.

Maybe that's the reason but the cook also ate less and should be able to compare the taste.

Yes because people are famously good a judging their own work accurately

> Yes because people are famously good a judging their own work accurately

Sorry, not going to let that slide. Just because Dunning–Kruger exists does NOT exclude the fact that people are good at judging some things.

This is especially true for something like food which people have lots of direct experience with. Now, someone may not have the skill to make something taste a certain way, but that does not mean that they cannot identify that something doesn't taste "good" or "right".

And, that, in fact, was what sent me down the ranch dip rabbit hole. Something tasted wrong the last time I used the pre-made packets. And no matter what I did, it kept coming up wrong. So, I sat down, interpolated a couple of recipes, and eventually settled on a flavor profile that seemed "correct" again.

Side note: the error I was tasting seems like they did something with the glutamate quantity (either via MSG or via ingredients like onions). There was a nasty aftertaste that I even got when I did it myself (although not as strong) originally. I had to replace onions with chives to avoid it.

Re: Ozempic is changing the foods Americans buy

#896
post #631

Earlier quoted context omitted.

> as it only causes a reduction in 10%-20% of body weight This was simply when the studies ended. Weight loss for most definitely tails off, but doesn't completely stop if you continue longer than the 18mo SURMOUNT-4[0] study went for with Tirzepatide. I also do not know if this was patients going on maintenance dosing, staying the same, or ramping up doses to the full 15mg max dose. Would need to re-read it as it's…

I know I will be downvoted into oblivion for this but here goes: Im sorry to be crass but if someone makes lifestyle changes after taking drugs its 100% the drugs. Kind of tired of people taking anabolic steroids and then claiming it's a smaller part of their success or people being born rich talking about hard work whilst being on the golf course. Just be happy that we live in a time where drugs have been painstakin…

It might be 100% the drugs, but just watching my friend group I can say it takes something more than the drugs to change habits.

I'm not offended by the suggestion. It just doesn't make logical sense based on first person evidence. Those who change up their routines seem to (so far, at least) be having much longer and durable success. Taking the drugs absolutely allowed them (and myself) to do so, but it doesn't explain why others did not and the nearly perfect correlation between outcomes.

It could simply be luck I suppose? I'm not sure what other explanation could explain differing outcomes.

The thing is - I honestly don't care. If I return to old habits again and the drugs get me off those, great. I'll take it for life. It's not a moral issue to me, it's a practical one. When friends of friends come to me for advice, I will continue to tell them that it's most effective if you use it as a means to performance enhance your dieting and then use that space and motivation from the results to change your lifestyle habits that got you there to begin with. It's simply what seems to work at a pragmatic level.

Telling someone "don't worry, the drugs are going to change your grocery shopping decisions, get you walking on a daily basis, and get you into a consistent gym routine 100% on your own" seems rather silly. I can't see how it's helpful to anyone. It sets far more people up for success if they also put effort into change from their end as well.

Re: Steroids - those who work out while on them are going to see larger gains than those who don't. They are called performance enhancing drugs for a reason, same as I think of the GLP-1 drugs - just in a different category. You certainly will get results with either, but they increase the results of effort put in as well.

In the end, do what works for you! The health outcomes of these drugs are amazing, and I think they will be up there with the most important medications ever invented in terms of quality of life years saved.

Re: Ozempic is changing the foods Americans buy

#897
post #671

Earlier quoted context omitted.

Alcohol is no joke. It can take hold of families and persist for generations. Kudos to you!

> Alcohol is no joke. I never got this, other than seeing it's hard for others. So in that sense I agree. I've seen the effects on others and how hard it is to quit. That's no joke indeed. I just don't get why I find it quite easy to stop drinking for a year (or longer). While I haven't been able to stop for life, doing those yearly challenges is relatively easy, for me. If I'd be a normal person then that's whatever…

A datapoint for you to consider. I recently started taking Naltrexone, which is an opioid antagonist used to treat alcohol abuse. It reduces your body's endorphin response, making alcohol less pleasant.

I wouldn't call myself alcoholic, but before Naltrexone I would have evenings where I would go out for drinks with friends and have trouble sticking to limits I set myself (I would set myself a limit of three drinks and end up having four or five).

Taking Naltrexone, I have no problem at all. It's trivially easy to regulate my drinking habits, it requires no effort whatsoever.

The experience has very much made me open to the idea that some people are biologically predisposed to alcoholism (even if, like you, it's not always inherited). Very easy to imagine that people with a heightened endorphin response might have more problems with alcoholism.

Interestingly I had an almost identical experience with smoking and Wellbutrin (different mechanism of action). I was smoking one cigarette a day and using willpower to keep myself from smoking more. Immediately after starting Wellbutrin: immediately lost all interest in smoking, haven't had one since.

Re: Ozempic is changing the foods Americans buy

#898
post #796
post #673

Earlier quoted context omitted.

> They’re quite literally engineered so that you want to eat a lot of them and buy more. Even if it's not intentional, I find that the enshittification seems to run along these lines. The things that finally drove it home for me this year were "peppermint bark" and "ranch dip". I used to buy this stuff or use the premade. This year I worked out how to do them properly myself. People raved about both. But I noticed th…

The enshittification has taken even the foods that were staples of the carb and sugar funnel. Many people aren't buying these foods not just because of GLP-1s, but because the quality of the food itself has gotten so bad. Doritos for example have almost no cheese dust on them, and the chips themselves are much thinner and now made with palm olive which makes them crumble rather than crunch. The satisfaction of both t…

My local store the old standbys for sweets are getting less and less space. Half the cookie isle is store brand/off brand. The 'crunchy/granola' section has more candy selection than the traditional candy isle, and maybe half as much cookies as the traditional cookie isle. They really seem to be putting themselves out of business.

Re: Ozempic is changing the foods Americans buy

#899
post #877
post #862

Earlier quoted context omitted.

That's not actually what the evidence says, overwhelmingly.

Share to share any of it?

Always a fair request. I don't know it well enough or have time at the moment, but afaik it's the medical consensus:

Obesity is a disease, (mostly) not a result of behavior. Eating less and/or more activity doesn't cure people; iirc bodies adjust to retain the same amount of fat, etc. under the new conditions.

Re: Ozempic is changing the foods Americans buy

#900
post #671

> It's insane to me that so many people need these to get off the processed foods killing them in the US The American diet is insane, full stop. However, I've just begun a GLP-1 regimen to address a willpower problem, not a nutritional problem. I'm not quite young anymore and have given lots of other approaches a shot over the years, but have persistently failed to achieve a weight that is not a threat to my health.…

Alcohol is no joke. It can take hold of families and persist for generations. Kudos to you!

I have a few drinks a week max, doesn't really bother me if I don't drink.

A friend of mine revealed they have a drink with dinner (at home) every evening, sometimes more and they still go out drinking.

I was pretty shocked. I think trying to break this dinner habit (if you're doing this) is a good starting point.

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