Eat Real Food
831–840 of 1001 posts
Re: Eat Real Food
#832That said, if you don’t like it, disregard it. No one is forcing you. I think it has too much emphasis on protein but that’s just me.
These guidelines theoretically could influence school lunches. Will it make them worse or better or change nothing? ¯\_(ツ)_/¯
Re: Eat Real Food
#833Re: Eat Real Food
#834Earlier quoted context omitted.
It's crazy how people are incapable of seeing something positive in the actions of the tribe they don't belong to.
If you think I'm a Democrat or part of any party, you don't know me. I'm virulently anti-tribalistic and it's hurt me professionally, socially and romantically my whole life. Trust me, I've got nobody. It's a big problem. So yeah, the tribal claim, that's just you. You're just talking about yourself
Re: Eat Real Food
#835Tyson foods and other meatpacking companies lobbied and funded RFK... Here's industry reports https://www.nationalbeefwire.com/doctors-group-applauds-comm... https://www.wattagnet.com/business-markets/policy-legislatio... And straight up lobbying groups https://www.nationalchickencouncil.org/new-dietary-guideline... https://www.meatinstitute.org/press/recommend-prioritizing-p... Lobbying groups, putting out press rel…
How are these connected to nutrition? The difference in nutrition between a local banana and a non-local banana is ... zero?
Re: Eat Real Food
#836How is it possible that beef, dairy, and chicken are front and center while Lentils, Tofu (or even just soy), Chickpeas, Nutritional Yeast, Broccoli, etc are all left off? Why do they arbitrarily split "protein" and "fruit/veg" given that most/all of the most protein dense foods are vegetables/legumes? Steak is a terrible source of protein (in terms of nutrient density). Immediately pretty suspicious.
Possibly because those foods are culturally un-American or something silly like that
Re: Eat Real Food
#837Earlier quoted context omitted.
The moment I saw whole milk and a huge steak in the intro, I knew this website was not to be trusted.
Milk is very unhealthy, in any quantity. Meat is as well. Maybe organic in small quantities, not too often can help. Fish is problematic as much is contaminated with mercury and other heavy metals (we poisoned the ocean).
Re: Eat Real Food
#838Tyson foods and other meatpacking companies lobbied and funded RFK... Here's industry reports https://www.nationalbeefwire.com/doctors-group-applauds-comm... https://www.wattagnet.com/business-markets/policy-legislatio... And straight up lobbying groups https://www.nationalchickencouncil.org/new-dietary-guideline... https://www.meatinstitute.org/press/recommend-prioritizing-p... Lobbying groups, putting out press rel…
> community gardens, local food, farmers markets, grass fed, free range How are these connected to nutrition? The difference in nutrition between a local banana and a non-local banana is ... zero?
Re: Eat Real Food
#839Earlier quoted context omitted.
It says 1.2-1.6 grams of protein and healthy fats per kilogram of body weight, from animal and plant sources (including milk). Is that really advocating for more meat?
The implication is that the current food pyramid disproportionately weights against proteins and fats. Assuming that Americans follow the current pyramid (this is a hell of an assumption), then any change to the pyramid that asks them to change their diets in favor of more protein and fat is likely to result in them eating more meat. In reality, I don't think anybody in the US follows the food pyramid religiously. Bu…
Re: Eat Real Food
#840So, humans lost all of their evolutionary learnings and confused about what to eat. This doesn't happen with any other animal. And humans call themselves as an advanced race of animals. Not knowing what to eat is regress, not progress. Things went well as long as mind was a servant of the body. Then it became the master and dictator of body. The mind started posing itself as a scientist and started questioning everyt…
That's really not true at all. For example, rabbits love sweet stuff like fruit and will readily kill themselves by eating too much, which causes their delicate hindgut fermenter digestive system to shut down.
Like humans, they simply aren't adapted to conditions where they have unlimited sugary food like fruit, so they will eat too much when given the opportunity.