Earlier quoted context omitted.
I cook with cast iron constantly, and I don’t recall sitting around and waiting for the pan to heat. I do other related cooking tasks while the pans heat. There’s really never a point where I’m doing nothing waiting on the pan. Mise en place helps immensely!
This is also exactly what I'm pointing out. You enjoy cooking, you have other "cooking related tasks", you gather your ingredients before cooking. You have skill and a plan. I just want to eat and I want to get that out of the way as quickly as possible. For a nice meal, I'll go to a restaurant. I'm not interested in learning how to prepare my own food better, and all of these comments and the OP seems to forget that…
My cast iron usage most days isn't anything fancy, it's just cooking breakfast for the family. The "other cooking related tasks" means:
* Crack the eggs into the bowl
* Season and beat them
* Start the oatmeal water boiling
* Set the table
By then the cast iron is ready for the eggs. You don't have to be making a fancy meal to have other things you can be doing while the pan heats up, and it doesn't take that long even on our slow glasstop stove.