Earlier quoted context omitted.
Right - putting my loose leaf into a strainer or a gaiwan, and then emptying either of them, takes nearly no longer than grabbing my tea bag, opening it and dropping it into a cup.
There are additional steps. You need to take a spoon (extra tool), scoop out the loose leaf tea from the container, make sure not to spill it, and then pour it into the strainer. After steeping, you need to dump the used leaves (assuming you aren't planning to re-steep) with more potential for spillage than when disposing a tea bag, then take the strainer to the sink, add a tiny drop of dish soap, rinse the strainer,…
> You need to take a spoon (extra tool), scoop out the loose leaf tea from the container
I tilt the container and use the Earth's gravity to get them leaves out. I'm not afraid to use my fingers when no one's watching! With puerh it's more of a fight, I'm not afraid to use whatever's at my disposal to pry the leaves out the cake.
> you need to dump the used leaves [...] with more potential for spillage than when disposing a tea bag
Yes but it's more ecological - the leaves can be composted while the tea bag can't.
> (assuming you aren't planning to re-steep)
I definitely am planning to re-steep. With puerh, I'm even going as far as disposing of the first two steeps. I'm too fancy to drink them!
> then take the strainer to the sink, add a tiny drop of dish soap, rinse the strainer, and find a place to dry it
The gaiwan goes inside the dishwasher like everything else.