Tyson foods and other meatpacking companies lobbied and funded RFK... Here's industry reports https://www.nationalbeefwire.com/doctors-group-applauds-comm... https://www.wattagnet.com/business-markets/policy-legislatio... And straight up lobbying groups https://www.nationalchickencouncil.org/new-dietary-guideline... https://www.meatinstitute.org/press/recommend-prioritizing-p... Lobbying groups, putting out press rel…
> grass fed, free range... Because agribusiness doesn't make money with those. Agribusiness absolutely makes money off of those. In fact they had a hilariously easy time adapting to the consumer trend because all they had to do to label a cow “free range” or “grass fed” was change the finishing stage to a lower density configuration instead of those abominable feed lots you see along highways. The first two stages, r…
I took the heart of their point to be about local food infrastructure and co-ops and farmers markets, and the grass fed bring cited insofar as it was complementary to those.
You rightly note that "grass fed" beef is effectively the same as "made with* real cheese", technically true even if it's in the parts per millions, and not at all a signal of authenticity it might seem to be at first glance. But I feel like this is all a detour from their point about local food infrastructure.