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Eat Real Food

realfood.gov

81–90 of 1001 posts

Re: Eat Real Food

#81

Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…

I agree. This is nearly the exact diet anyone with credibility has suggested for a long long time. If you get into the bro-science(which I believe tends to front run mainstream by a long ways), this is the diet every athlete and gym rat has been doing for years and years, with AMAZING results.

Re: Eat Real Food

#82
post #5

Great! How will the reductions in consumer protection, health, FDA, etc. - by this current administration impact that? https://www.food-safety.com/articles/11004-a-2025-timeline-o...

I see how the article is framed, but I see a lot of good things in that timeline:

  MAHA Commission assessing health risks from food ingredients and chemicals and developing a strategy to combat childhood chronic disease
  Closing the GRAS loophole
  Phasing out synthetic food dyes
  $235 million specifically aimed at improving nutrition, controlling food additives and addressing food safety
  $15 million specifically for modernizing infant formula oversight
  $7 million to support critical laboratory operations

Re: Eat Real Food

#83

Makes sense. Now make protein affordable.

Beef may be crazy prices right now, but chicken is still very cheap and very healthy. Chicken breast here in a moderate HCOL area can be found for around $2.50/lb.

Re: Eat Real Food

#84

let me first post a shallow, obligatory complaint about the unreadability of this submission due to egregious scrolljacking. for those interested without getting angered by weird scroll behavior, see below. too bad there's such a focus on animal protein/products, which isn't all that good if you want to design a world-wide society of billions of people that's going to last into the next 1000 years. seems like at leas…

War on protein? Why does this comment belong in a recommendation list?

Because this is the language of the trump administration. Everything needs to be momentus. The good must always be beating an unknown and all powerful enemy

Re: Eat Real Food

#85
post #70

> Every meal must prioritize high-quality, nutrient-dense protein from both animal and plant sources Are they saying Real Food™ is incompatible with vegetarianism?

Yes. They probably are, but it's moderately hard to eat a healthy vegetarian diet if you look at what vegetarian athletes actually eat.

Re: Eat Real Food

#86

Ironic that a steak is one of the three things showing up on the landing page. Is that the beef lobby money coming in? I enjoy an occasional steak but if the goal is to improve diet of masses, it’s not the food I’d put at the center.

High protein, nutrient dense. Definitely want to get grass-fed or pasture raised though. Shouldn't eat it all the time because it has a high calorie content, but steak isn't bad. They're probably showing a steak to indicate that eating meat is good, not just steak in general. Keto and carnivore diets have been shown to be pretty good for people with inflammatory conditions.

Worth noting that ruminants have less variance between "good diets" and "bad diets" for the animals than other animal protein sources. IE: you're better off with a grain fed steak than an unnaturally fed non-ruminant animal.

As to the calories, yes calories count, but the fact that it is calorie dense doesn't necessarily mean you should avoid it so much as be aware if you are mixing sources and having excessive meals. I know a lot of people on carnivore diets for inflammatory and diabetic control and the total calorie intake is less of an issue in those cases. Even with a pound of steak and a dozen eggs a day, weight loss is still happening for overweight diabetics on carnivore diets.

Just meat is very sating and impossible for most people to overeat in practice... at least from my own experience and exposure. The relative mono diet also helps with this.

Re: Eat Real Food

#87

Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…

I think the zeitgeist is starting to turn on the high-protein diet recommendations: https://news.harvard.edu/gazette/story/2025/11/looking-to-bu... There was a story about this in the NYT recently (can't find it) and IIRC, it basically said protein is out and fiber is in. It wasn't that simple, but that was my takeaway.

Honestly, you can find studies to prove just about anything when it comes to nutrition. Too much money involved. Sometimes you have to use common sense or try different diets to see how your body reacts. I find "high fiber" and "low protein" to be a suspicious suggestion though. Protein generally has a small insulin response, your body actually needs protein, and if things like the "protein leverage hypothesis" are correct it can also help with satiety. Fiber, on the other hand, is literally food stuff that can't be digested. It can be helpful for your colon bacteria, but that's about it.

Just because an article comes from Harvard doesn't mean it's correct -- Harvard scientists were also behind the original food pyramid, and were likely paid off by the sugar industry.

Re: Eat Real Food

#88
post #80

Ironic that a steak is one of the three things showing up on the landing page. Is that the beef lobby money coming in? I enjoy an occasional steak but if the goal is to improve diet of masses, it’s not the food I’d put at the center.

If Lysenko Jr wants us all to eat steaks, he should get to work on either eliminating ticks, or creating a cure for alphagal (alpha galactose) allergy transmitted by many ticks. I've had to stop eating beef (my wife gives me a little bite of her steak once in awhile), along with lamb and pork (pork seems to be less of a problem than beef, but I still have to eat it in moderation). In case you're not familiar with thi…

I'm sure the government is trying. The government weaponized alpha-gal in the first place.

Re: Eat Real Food

#89

Ironic that a steak is one of the three things showing up on the landing page. Is that the beef lobby money coming in? I enjoy an occasional steak but if the goal is to improve diet of masses, it’s not the food I’d put at the center.

"In over 24,000 participants from the NHANES study, high saturated fatty acid intake was associated with an 8% increase in all cause mortality risk. A meta-analysis with over 1,100,000 total participants showed that high intake of saturated fats was also correlated to a 10% increase in coronary heart disease mortality risk" ( https://www.ahajournals.org/doi/10.1161/CIRCRESAHA.118.31403... ) (there is an argument for…

survey based study, correlation is not causation, and correlated affects not separable from other biases.

Re: Eat Real Food

#90

let me first post a shallow, obligatory complaint about the unreadability of this submission due to egregious scrolljacking. for those interested without getting angered by weird scroll behavior, see below. too bad there's such a focus on animal protein/products, which isn't all that good if you want to design a world-wide society of billions of people that's going to last into the next 1000 years. seems like at leas…

It is so fitting that this particular announcement was built with the worst website style to emerge since the 90’s
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