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Why every microwave sucks these days

moth.monster

81–90 of 419 posts

Re: Why every microwave sucks these days

#81
post #43

Earlier quoted context omitted.

Correct

I don't understand why that is dramatically better than cycling? Isn't the overall energy input into the food roughly similar over time? It's not like microwaving gives great texture or browning to begin with?

Anecdotally it seems to heat much more evenly, without the lava and ice pockets my old microwave left.

Re: Why every microwave sucks these days

#82

The worst part about this article for me is that there is a reason for some people to buy new microwaves. Inverter microwaves (yes, these have been around a while) have become far more broadly available. This is a worthwhile upgrade for many users.

Yep. We moved house recently so do fall into the articles “no reason to buy one except…”

But when we started shopping we were pleasantly surprised that there had been at least two major developments in the tech since last time I bought one.

First, an inverter gives you actual power-level control instead of the old-fashioned on-off modulation.

Second, flat-bed models have rotating emitters so you no longer need that rotating glass plate to get even application of heat to the food, and can even use square dishes that would be too large to rotate, without risking the usual hot-spots.

Maybe this market isn’t progressing at a rapid pace, but there is some progress.

Re: Why every microwave sucks these days

#83
post #43

Earlier quoted context omitted.

Correct

I don't understand why that is dramatically better than cycling? Isn't the overall energy input into the food roughly similar over time? It's not like microwaving gives great texture or browning to begin with?

Seems to work better for defrosting evenly without risking cooking the item, which is one of my main use-cases for a microwave.

Re: Why every microwave sucks these days

#84

Earlier quoted context omitted.

Why doesn't it need a turntable?

Afaik models without turntables rotate the emitter instead.

Some use a "stirring" fan with metal blades, which is designed to reflect the microwaves to all parts of the oven cavity.

Re: Why every microwave sucks these days

#85
We don't like our LG microwave capacitive-only buttons or the periodic "I'm done!" cute chime, but it works and I use it multiple times a day, because I mostly eat cooked grain and pulse sprouts plus vegetables (vs GERD, and because I like fiber), and a microwave with inverter is the best way to quickly cook this and beets, for example, without boiling over. I set it to 30-40% power (of 1100W max) and increase the time accordingly. My feeling is that low power longer time gives the heat energy time to propagate and minimize hotspots. I stir it all once partway through, often when I add the zucchini or other quicker-cooking veg.

We use our InstantPot daily, too, for all sorts of foods and especially steel-cut oats or oat groats, scheduled to be ready in the morning.

Re: Why every microwave sucks these days

#86

How do we avoid this problem and sustain companies who make long-lasting products? - Subscription service? - Annual government funding? - Annual private funding for "best product in category"? Also how are some companies who make long-lasting tools which are apparently good quality (such as Lodge, PYREX, Patagonia) seemingly doing just fine?

Terrible management, and the people in charge probably never lost a dime personally for their poor decision making. No reason a company making a product like the instant pot can't stay in business as long as people want the product. After the initial release when everyone wants one, it should reach a steady state where sales reflect the number of instant pots going out of commission due to damage, wear and tear, etc, and the growing population. Plenty of businesses like that exist and do just fine, like selling toilet paper.

Re: Why every microwave sucks these days

#87

As a chronic comparison shopper, this is a first-world problem that's near and dear to my heart. I think the reason microwaves (and appliances in general) suck is because comparison shopping is so hard. I wish I could get a list of all microwaves and filter by criteria such as: - Does the +30 seconds button start cooking immediately, or do you have to also press "start" afterwards? - Does it beep every 30 seconds aft…

> Does the +30 seconds button start cooking immediately, or do you have to also press "start" afterwards?

i've seen one where buttons 1-6 immediately start cooking for that many minutes, alongside a +30 button, so that every 30s interval between 30s and 6:30 can be activated in one or two button pushes; fastest nuke in the west

Re: Why every microwave sucks these days

#89
post #48

Earlier quoted context omitted.

I was looking for a microwave with two knobs a few years ago and finally found one. Unfortunately it was one of the most expensive ones in the stores: https://www.breville.com/us/en/products/microwaves/bmo850.ht... Biggest annoyance is that it's 1500W so any time I'm microwaving packaged food I have to scale down power to 70-80% to match the wattage on the package.

I bought this one for the same reason , two simple knobs , no BS keypads and presets. It was expensive but I love it, more than I expected.

Breville. They're OK. Which is praise when the competition sucks. I've got their slow + pressure cooker and a coffee machine. Both more expensive and better than the alternatives in their price range, but still with plenty of problems. It's like they give half a shit when manufacturers like De'Longhi give none.
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