Earlier quoted context omitted.
Beyond beef and impossible have been successful because meat eaters are willing to choose them and like them. Put another way, can't you learn to like an all meat diet without sneaking in vegetables or making them seem like non-meat? (Well, no, you like what you like, and you probably won't make huge changes without incentive).
Personally I don't know of anyone who eats the fake beef in my social circle. They are pretty horrific when you look at the ingredients: Tertiary butylhydroquinone, Erythosine, Propylene glycol, Ferric orthophosphate. Ugh. But lentils, carrots, potatos, brocolli, peas, beans, onions, mushrooms, nuts -- that's fantastic.
+ Erythosine - Red No3, found in basically all red foods
+ Propylene glycol - found in peanut butter, eye drops
+ Ferric orthophosphate aka Iron Phosphate - used to treat anemia ,found in your multivitamin