I remember when I visited a supermarket in the states and noticed something very weird: Not only chicken breast was super super cheap but the color was whiteish and didn't look right to me. Since a young age I visited egg farms and I can tell you the conditions are far from ideal, they even turn on the lights at 3am to enhance egg production. We're talking about egg farms that are regulated by EU laws. About 12 years…
Could it be woody breast?
https://old.reddit.com/r/keto/comments/c9lbu3/psa_can_we_tal...
https://www.wsj.com/articles/bigger-chickens-bring-a-tough-n...