Earlier quoted context omitted.
Without judging people's situations, I have to wonder at why people earning minimum wage would be eating out at Panera vs bringing lunch from home for much less money.
There's a growing mobile homeless or partially homeless (living in storage facilities or an RV without services) population in many of the more expensive cities; they live in the city for work, because that's where the jobs are, but can't actually afford to live there. Obviously, this isn't everyone who eats out who can't really afford it, but it's definitely some. If you don't have a fridge, you don't have a stove,…
Is there typically electricity in these situations? I ask because per my post below, I wonder how common it is to bootstrap up to a mini-fridge + pressure cooker or rice cooker or something like that. Seems like a few weeks of PB&J + cup ramen could provide for a significant upgrade in nutrition from purchasing those tools.
I'm probably leaving out some important aspect of this, and unfortunately some of this might simply be around education of where to purchase these tools and what to do with them to eat smarter, but I can't help but think there are ways to improve the situation with the cards they currently have in their hand.
If I found myself suddenly living out of a car or storage unit (provided it had electricity), I'd probably do whatever I could to save for a mini-fridge and rice cooker (eventually upgrading to a pressure cooker), and go from there. Rice and beans purchased in bulk are affordable and solid staples, and easy to turn into more nutritious meals by adding other ingredients.