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Eat Real Food

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Re: Eat Real Food

#701
My impression is that most nutritional research is just p-hacking on extremely noisy data. The only consistent outcome is that eating too much for an extended period of time is extremely unhealthy, regardless of what you are eating. Unfortunately, this runs contrary to the "more is better" mentality of US consumers who throw a hissy fit if food portions are not gigantic.

Re: Eat Real Food

#702
post #291

Earlier quoted context omitted.

I'm a weightlifter and as part of my training, I eat pretty close to about a pound of meat a day during bulk, usually about 12-14oz. This is because I need to eat about 200g of protein a day. I supplement it with protein shakes. I find that to be a challenging amount of meat. It's a lot! And to find out that's average ??? Americans eat way too much meat. Cheese, too.

I too try for 200g of protein/day, with meat and supplements by shakes. It’s difficult to eat more meat than that, because of how it fills you up, its prep requirements and its cost. I don’t believe that the average American eats nearly a pound of meat per day. I do believe if the average American ate meat before carbs, we could get there, and all be a lot healthier, though. For me, processed carbs make me much hungr…

200g a day? Are you a big guy? I did an experiment in my 20s on building muscle on a plant based diet, and managed to gain 10kg in one year (muscle mass, confirmed by a DEXA scan). Total weight gain was about 16kg. Most of the surplus was water.

I started at 70kg (181cm), so pretty skinny, and without prior resistance training. I ate between 120and 140g of protein per day, without any shakes.

I am aware that these gains would not have continued, but my body obviously had more than enough with 130g to build muscle. I did eat a calorie surplus, but

200g seems like A LOT.

Re: Eat Real Food

#703

Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…

While I despise this administration, as a celiac I’m very hopeful for any cultural shift away from grains. People truly do not realize how often they will reach for some processed bread for nearly every single meal.

Re: Eat Real Food

#704
post #595

Earlier quoted context omitted.

I had a similar reaction. Although I can't help but notice that even in something like this it included the now obligatory combative culture war framing with "we are ending the war on protein".

It must be such a tiring way to live, constantly enflamed in imaginary thought wars.

Au contrair, wars invigorate reactionaries, they don’t know any other way to live.

Re: Eat Real Food

#706

Speaking from personal experience, this is consistent with multiple doctors over the years recommending high-protein, low carb diets. (Clarification: low does not mean no carb.) I don't understand people freaking out over this - outside of a purely political reflex - hell hath no fury like taking away nerds' Mountain Dew and Flamin' Hot Cheetos. Nor do I understand the negative reactions to new restrictions on SNAP -…

There is no public health consensus advocating for widesoread adoption of the diet RFK Jr is pushing here. There are significant parts of this that if anything the consensus suggests is unhealthy.

It's a fad diet being recommended, and parts of the advice being good don't make it good overall.

Re: Eat Real Food

#708

Earlier quoted context omitted.

> I don't understand people freaking out over this Personally I'm not a fan of any diet that recommends high meat consumption and I say that as someone who eats everything. Cattle outweighs the total livestock on this planet by a 10 to 1 factor. While governments pretend to do stuff for the environment, they seem to always ignore the extreme cost on the environment and pollution caused by cattle. Even focusing on CO2…

Very reasonable but it could not be more unpopular right now to tell people to stop eating meat

It’s maybe unpopular, but people should feel bad about it, especially they should feel shame. I don’t feel it either, who knows this for decades, and even tried a few times. But I should. There is exactly zero pressure regarding this.

Re: Eat Real Food

#710
… eggs are $6.50/dz at my local grocer, this week. Hand-printed sign on the door apologizing for the shortage. Tyson bought a more local company, and the prices of the product I had bought from the local producer went up like 50%.

We bought a soft drink for holiday game watching — Dr. Pepper with berries or something — and despite a shrink-flated can, it had something like 71% DV of sugar in it. That seemed excessive (and I ended up rate limiting them because of it), but it is frustrating to need to constantly treat the products around me like they're trying to sabotage me.

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