Earlier quoted context omitted.
> In reality, there is hard epidemiological data showing that selling raw milk (edit: e.g. through the normal store channels) can lead to serious harm including deaths. I'd love to see the evidence, and see it compared to other food sources. I grew up in India. There all we got was raw milk from the cowherd; in fact, even today, my parents send the helper to get milk in a pail from the cowherd. It's always been raw m…
I would love to see the data with comparison to baseline too. and it is an example of a nanny state (the FDA is literally saying, we have to protect you from this) rather than acting as a licensed-milk-producer-seal issuer. It's the same nanny state issue when the FDA shut down more beneficial AIDS treatments in the 80s and 90s when the only drugs on the market, that the FDA approved of (AZT), were essentially toxic…
http://www.cdc.gov/foodsafety/rawmilk/raw-milk-index.html
It's not particularly favorable to raw milk.
> They should only act to say, "This is the only type of drugs or milk the FDA approves of"
The same CDC report mentioned above, specifically address labelling, and points out that the numbers show that labelling is not shown to have significant effect.
If it was only your body you put at risk, you might have a point, but this also includes parents putting their children at substantial risk, and people putting others at risk whenever they serve non-pasteurised dairy products and people are not themselves aware of the risk.