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I baked a pie every day for a year

theguardian.com

71–80 of 215 posts

Re: I baked a pie every day for a year

#71

The sarcastic individual in me saw the title and thought "heh, and you got diabetes?" But I was pleasantly surprised after reading it about how wholesome this was.

She is obviously a sweet lady that you would like to have as a neighbor. But I would not include garden variety pie in the wholesome category. The indulgence won't kill you, but it isn't healthy. Apples from her backyard tree are wholesome.

Re: I baked a pie every day for a year

#73

Earlier quoted context omitted.

What does that have to do with the article? It is not about 'the most life changing thing for everyone', it was what was life changing for her.

Nothing at all. Just a comment on the internet. Taking a walk AND and baking a pie is even better. I'm just making a slight point that walking is probably the simplest most effective thing you can do to improve almost every aspect of your life.

Sure, but it's random and unrelated to the discussion at hand.

I bake pies but I also like mushrooms and grilled cheese sandwiches. Every other individual here has random associations they can make.

In person, this is seen as commandeering a linear discussion to your personal topic and repeated violations get you uninvited from conversations for being selfish.

On the internet we can just ignore a thread, which is what I should have done here but I've typed this far so I'll go ahead and post it.

Re: I baked a pie every day for a year

#74
post #70

Earlier quoted context omitted.

A friend of mine tries to bake a spherical pie for pi day (March 14) each year, with varying approaches (and levels of success).

> A friend of mine tries to bake a spherical pie for pi day (March 14) each year, with varying approaches (and levels of success). Could also do it on pi approximation day (July 22), then one doesn't have to be so exact about it.

I didn't get it, so I looked it up.

22/7 ~= 3.14

Re: I baked a pie every day for a year

#75
post #34

Earlier quoted context omitted.

A friend of mine tries to bake a spherical pie for pi day (March 14) each year, with varying approaches (and levels of success).

The first two things that spring to mind are pasties from the UK (which are not usually spherical but can get quite hemispherical), and the "UFO-Döner" from Germany (which are more oblate spheroids). Maybe by combining these ideas, your friend can get closer to their dream?

Beef Wellington could be spherical if you so chose.

I suspect that deep-fried-battered haggis might exist which could be very spherical.

Re: I baked a pie every day for a year

#76

Not to take anything from any other activity that someone embraces, but I imagine that for the majority of people in the developed world, taking a 1 hour walk every day would be the most "life changing" thing you could do.

The point of the pies was the connections it forced her to make with people in her life and then ultimately strangers. Finding 365 people to give pies to is probably harder than baking them all.

Taking a walk alone would be missing the main point.

Re: I baked a pie every day for a year

#77
post #65

Pie is such a gift. My wife died nearly ten years ago and soon afterwards, I took up pie baking, which is something that she loved to do (I just loved to eat it — since childhood I've had a birthday pie instead of cake). I had all the stuff, after all. I got good at it and love to share them with friends at gatherings, or even just give them away entirely. Right before COVID, I did a Friday Pie Day thing where I gift…

When everyone got into baking early covid I couldn’t understand why no one was baking anything, like, good. No pizza or pie or cake or muffins or banana bread or even a damn focaccia. The world collectively just decided the end-all be-all of baking was… sourdough.

Maybe because the large time investment and trial+error in making good dough provided something to focus on when stuck inside.

Re: I baked a pie every day for a year

#78
post #37

Earlier quoted context omitted.

I would make them fairly small (personal pie-sized) and use a filling that doesn't need to be cooked in the oven to set. The main limiting factors, I think, would be structural integrity and heating the filling to the center. You could set it on a ring (like the rim of a spring-form pan) to support it better during cooking. Now, a four dimensional hyper pie, on the other hand...

If you’re not cooking the filling, then do a teflon ballon that you put the crust on. Cook. Remove balloon. Then pipe in ready to ready to set chocolate cream.

One of those spherical ice cube makers but made of cast iron, a little like those little waffle makers.

Re: I baked a pie every day for a year

#79

Pie is such a gift. My wife died nearly ten years ago and soon afterwards, I took up pie baking, which is something that she loved to do (I just loved to eat it — since childhood I've had a birthday pie instead of cake). I had all the stuff, after all. I got good at it and love to share them with friends at gatherings, or even just give them away entirely. Right before COVID, I did a Friday Pie Day thing where I gift…

When I graduated from university, my dad had just died, my mom had cancer, and there was no employment for a year. I made a lot of pies and got really good at making crusts. Yep, it was always great when I brought in a real pie, homemade.

Re: I baked a pie every day for a year

#80
These kinds of stories may seem silly to some (certainly it would seem silly to my past self), but I think these narratives of personal journeys are going to become more and more important to humanity as AI and automation take over most jobs.
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