Earlier quoted context omitted.
Whole food crunchy Instagram grifters push that infants should eat honey Though tbh do people really eat that much honey? I only have some in my kitchen to have with tea when I have a cold. Other then that I almost never use it.
Breakfast buns go well with honey. Often switched up with jam every few days. Also pancakes and waffles are great with honey from time to time when I'm tired of maple syrup. Jam works too.
The chemical secrets that help keep honey fresh for so long
71–80 of 173 posts
Re: The chemical secrets that help keep honey fresh for so long
#72Earlier quoted context omitted.
I'm not sure that number is meaningful without knowing how many parents are giving their infants honey. Granted I'm in a high-income, high-education area, but at least in my bubble, "don't give babies honey" seems to be common knowledge, so it's possible there are relatively few instances and a high percentage result in complications.
Whole food crunchy Instagram grifters push that infants should eat honey Though tbh do people really eat that much honey? I only have some in my kitchen to have with tea when I have a cold. Other then that I almost never use it.
For me the shift happened when I stopped thinking of it as a sweetener for liquids and started thinking about it as a condiment to deploy conservatively but frequently.
Re: The chemical secrets that help keep honey fresh for so long
#73Re: The chemical secrets that help keep honey fresh for so long
#74>> This doesn't mean that honey can withstand all challenges to freshness. Once a jar of honey is open, its surface is being regularly exposed to the air, and dipping licked spoons in will bring bacteria and moisture that weren't there when the jar was sealed. I have plenty of observational, empirical data that contradicts this apparently theoretical statement. Not just licked spoons but breakfast knives with bits of…
Re: The chemical secrets that help keep honey fresh for so long
#75>> This doesn't mean that honey can withstand all challenges to freshness. Once a jar of honey is open, its surface is being regularly exposed to the air, and dipping licked spoons in will bring bacteria and moisture that weren't there when the jar was sealed. I have plenty of observational, empirical data that contradicts this apparently theoretical statement. Not just licked spoons but breakfast knives with bits of…
Definitely give a little love to your honey jars, it does sound like the relationship is quite one-directional. Even cleaning the spoon/knife before interacting with the jar would increase the long-term stability of the relationship and it's just a nice thing to do for a SO.
Re: The chemical secrets that help keep honey fresh for so long
#76This article is missing what I think is a pretty important PSA on the topic of bacteria in honey: Honey commonly contains small amounts of the anaerobic bacteria Clostridium botulinum, which causes botulism. This is why you should not feed honey to infants, because their immune systems cannot safely handle any amount of it yet. Even though the levels apparently are small enough for the rest of humans to consume worry…
Re: The chemical secrets that help keep honey fresh for so long
#77I’d be curious to see if similar principles could be applied to non food preservation. Nature’s solutions often scale better than synthetic ones, especially when stability over long timeframes is needed.
Re: The chemical secrets that help keep honey fresh for so long
#78Earlier quoted context omitted.
I'm not sure that number is meaningful without knowing how many parents are giving their infants honey. Granted I'm in a high-income, high-education area, but at least in my bubble, "don't give babies honey" seems to be common knowledge, so it's possible there are relatively few instances and a high percentage result in complications.
Whole food crunchy Instagram grifters push that infants should eat honey Though tbh do people really eat that much honey? I only have some in my kitchen to have with tea when I have a cold. Other then that I almost never use it.
Re: The chemical secrets that help keep honey fresh for so long
#79Pretty wild how bees basically invented a biochemical preservation system thousands of years before we had food science labs
Re: The chemical secrets that help keep honey fresh for so long
#80Earlier quoted context omitted.
Definitely give a little love to your honey jars, it does sound like the relationship is quite one-directional. Even cleaning the spoon/knife before interacting with the jar would increase the long-term stability of the relationship and it's just a nice thing to do for a SO.
Indeed it is. I'm not the one not cleaning the utensils before dipping them in btw ;)
You turned your kitchen into a bed and breakfast, though you make it sound like a microbiology lab :)