Earlier quoted context omitted.
> Sure you have a 100C heatsink within millimeters, but I still find it surprising that the outside layer of the basket wouldn't burn away slowly. Probably because the water slowly permeates through the outside layer of the basket and evaporates there. A lot of energy can be absorbed that way.
I'm not sure that's the mechanism at work because I have boiled eggs using plastic cups and also waxed paper cups many times. I don't think any water is boiling through. The cup itself is staying at 100C, which is below its ignition point.
Also, you do you, but it's probably not a great idea to boil food in plastic cups or "waxed" (often coated in a styrene compound, not real "wax") paper cups...