The Dexcom G7 (not yet released) is supposed to be able to connect directly to the Apple Watch. The current G6 requires the phone but does have a watch complication that displays your current trend and trend graph.
It is technically possible to connect the Apple Watch directly to the FreeStyle Libre glucose sensors as demonstrated here: https://github.com/gui-dos/DiaBLE
Unfortunately, in this case you need to pay for a certificate for signing the app, build it yourself and so on
I was looking into this the other week, I couldn't find a CGM supplier in the US that would sell dtc. I don't need it for any medical reasons. Im just interested in the data. Anyone know of a supplier?
Total tangent, but having moved to Germany from the UK, one thing I can’t find is (what in the UK we’d call) granary or seeded bread. The Germans have lots of lovely bread… but even the dark brown stuff is very smooth with (I assume) refined flour and no major seed/grain content. This might explain your blood sugar spike from brown bread?
Have you tried Schwarzbrot?
Yes - fair point - we've tried that, and that's a counter-example to my generalisation. However, I'd discounted/forgotten it because the versions I've tried almost don't count as bread in my mind, as it's so seed-heavy that it doesn't have much structural integrity and falls apart very easily!
I had an IV needle stuck in my arm for a couple days when I had appendicitis. If it weren't for the tube hanging off it, I would have hardly known it was there. I barely felt it going in, either. I'm quite sure a CGM is even less obtrusive.
The real breakthrough will be when diabetics can stop worrying about ANY monitoring at all, and we just make the pancreas start creating insulin again. I'm hoping the developments out of Michael Levin's lab at Tufts will lead to many medical breakthroughs by controlling cell function and differentiation at a high level.
Friend of my wife, type 1, just 2 weeks ago died in his sleep from mismanaged blood sugar. He was only 37 and was otherwise very healthy - it was shocking, I never knew it was so dangerous and that mis measuring or forgetting before going to bed could have such dire consequences. I though it was like sleeping with your contacts in. This is a gap this tech could close, I hope it’s widely available soon - hopefully an…
Do you have any information about what happened? (context: my son is DT1) We learn (in France) that hypoglycemia can lead to unconsciousness, but cannot be fatal as the liver will eventually take over and release glucose to the organism, as it always does for healthy persons. Glucagen injection is the way to get this release to happen fast, but it can be delayed if necessary.
Hypoglycemia can lead to coma and can cause death through several mechanisms including but not limited to:
Do you have any information about what happened? (context: my son is DT1) We learn (in France) that hypoglycemia can lead to unconsciousness, but cannot be fatal as the liver will eventually take over and release glucose to the organism, as it always does for healthy persons. Glucagen injection is the way to get this release to happen fast, but it can be delayed if necessary.
Hypoglycemia can lead to coma and can cause death through several mechanisms including but not limited to: - brain death during prolonged severe hypos - or cardiac arrhythmias Im T1 myself
In my wife’s friend’s case we’ve heard it led to an arrhythmia as you mentioned.
I had some ideas on how unreliable all nutrition research is but nothing prepared for the flood of bad advice once I was diagnosed with diabetes T2. I now trust one thing and one thing alone and that's my Dexcom G6. If it shows a spike eating the same meal twice , that meal is off the list. That easy. I deleted normal flour, potatoes and rice from my life and per three month blood checks I do not even count as predia…
Total tangent, but having moved to Germany from the UK, one thing I can’t find is (what in the UK we’d call) granary or seeded bread. The Germans have lots of lovely bread… but even the dark brown stuff is very smooth with (I assume) refined flour and no major seed/grain content. This might explain your blood sugar spike from brown bread?
Denns biomarkt does have a few specialized breads which are OK. Mainstream things are not. Why, I do not know. In North America, Carbonaut is the only one that works.
I'm actually part of a research team working on using a wrist mounted spectrometer to actually measure glucose continuously and non-invasively. Turns out it's a really really hard problem.
It can measure the differences in spikes pretty well I think. The problem is with absolute values.
( was experimenting on myself)