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Food Packaging

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71–80 of 132 posts

Re: Food Packaging

#71
post #47

Earlier quoted context omitted.

To be blunt your argument for polluting our environment doesn't feel like it's in good faith when you blame wood for being a pollutant until a fungus showed up hundreds of millions of years ago. I absolutely loathe the term "whataboutism" but this seems like a real example - "what about the fact that wood was a pollutant hundreds of millions of years ago? We should be able to dump plastic now".

His point is that nature adapts to these things and learns to consume them eventually. There is nothing intrinsically wrong with storing plastic in the earth, as long as it isn't disrupting ecosystems.

Nature is a complex dynamic system. Yes, it can adapt to new influences without becoming instable.

But needlessly bombarding it with artificial chemicals surely has some kind of threshold over which adaptation mostly fails, equilibria get destroyed and the system becomes indeed instable.

> ... as long as it isn't disrupting ecosystems.

Problem is, who can reliably tell when it'll be too much?

IMO not worth risking "everything" for some added convenience of "ingenious" food packaging.

Re: Food Packaging

#72
I just wanted to chime in with a tip for people who are struggling to get every last drop of tasty condiments out of containers. There are tiny rubber condiment spatulas designed to aid you in your quest for total condiment use. They are also useful for skin care products, but I wouldn't suggest using the same ones for both applications.

Re: Food Packaging

#75
post #74

Am the only one seeing a 57 in the Heinz cap scan ?

Clearly a reference to [1] but I'm too lazy to go and check if it's visible to the naked eye. If not, fun design and weird that there was no comment by the scanning folks. [1] https://en.wikipedia.org/wiki/Heinz_57

maybe it's printed on the thin film you remove to open the cap. really dont know

Re: Food Packaging

#76

I just wanted to chime in with a tip for people who are struggling to get every last drop of tasty condiments out of containers. There are tiny rubber condiment spatulas designed to aid you in your quest for total condiment use. They are also useful for skin care products, but I wouldn't suggest using the same ones for both applications.

https://en.wikipedia.org/wiki/Bottle_scraper a proud Dutch invention!

Re: Food Packaging

#77

Earlier quoted context omitted.

Some people do. 1. Reduce plastic consumption as much as you can. 2. Use reusable bags 3. Choose packaging that contains less plastic. This is truly horrible in the US. Apple sauce containers for kids have so much unnecessary plastic. I mean the ones with the fancy caps that are big only to appeal to kids. And to reduce your carbon footprint further - controversial point incoming - reduce or stop eating meat. “But, a…

Fascinatingly, single use plastic bags are so impossibly thin that you'd have to reuse a reusable bag more times than they're likely to last. I have not seen any data, but I'm willing to bet that our consumption of plastic has increased, with any reduction in single use plastic bags more than offset by an increase in "reusable" bags. If instead of normalising the use of reusable bags, we normalised soft plastics (LDP…

A little part of me (and the planet, I suppose) dies whenever my wife uses one of those thick plastic reusable bags as a bin bag.

Re: Food Packaging

#78
post #61

Heinz Ketchup Cap: may have solved the problem of storing the bottle upside down, but it doesn't solve the problem of 3% of the product remaining in the container and being almost impossible to retrieve. Sriracha Bottle Cap: it's a fun design, but in my experience it tends to turn filthy, sticky and basically break. Kind of terrible, really. Vita Coco Bottle Cap: okay if it works, very annoying if it doesn't. The who…

[deleted]

Re: Food Packaging

#79
post #61

Heinz Ketchup Cap: may have solved the problem of storing the bottle upside down, but it doesn't solve the problem of 3% of the product remaining in the container and being almost impossible to retrieve. Sriracha Bottle Cap: it's a fun design, but in my experience it tends to turn filthy, sticky and basically break. Kind of terrible, really. Vita Coco Bottle Cap: okay if it works, very annoying if it doesn't. The who…

swing it around with your arm as fast as possible, cap side out.

Re: Food Packaging

#80

The planet dies everyday by our creations .. Yet we keep marveling at our creations everyday. Nothing changeth.

The planet’s “life” is a human creation as well. There have been several ELEs and the planet is still “alive”.

True, but I would kind of like it if my children and grandchildren had other vertebrates around.

and a bonus if the planet can support great-grandchildren. At the moment, that is no longer a given.

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