FWIW, Eater published an article 5 days ago that discussed examples of New York eateries who are either OK or annoyed with being listed without permission http://ny.eater.com/2015/11/6/9678206/door-dash-delivery-nyc > But not all restaurants on DoorDash know that they're listed. Tommy Ferrick, owner of Delilah's Steaks in Greenpoint, says he rejected an offer from a DoorDash salesperson months ago due to a 20 to 25 p…
>A cheesesteak costs $11 in the shop, for example, but DoorDash charged $16.95 for it. From a customer perspective, this practice feels very disingenuous. The 5.95 should be labeled as part of a delivery fee. If somehow DoorDash was the first link a user visited after searching for "donut plant", they would need information to decide whether to visit the restaurant or to order online. The transparent thing to do is t…
Yes it is. While possible markups are mentioned somewhere their site, we didn't know about it until months after we had been regularly ordering from doordash.
Since then we only order if absolutely necessary, and prefer to pick up ourselves or use the restaurant delivery itself.