>Other examples of products that seem to exhibit a similar trend, where purported convenience leads to higher prices >Cooking equipment: essentially indestructible Cast Iron skillets transition into teflon pans. The newer pans perform worse, and must be replaced on a shockingly regular basis. They also seem to be poisonous. They have their uses. I wouldn't try frying eggs in a cast iron, for instance (technically you…
> Also, claiming that they "seem to be poisonous" without any qualifiers is a little misleading. To my knowledge they're only poisonous during manufacturing (ie. the precursor chemicals) and when they get too hot. 1. The manufacturing process results in those precursor chemicals entering urban water supplies where they are nearly impossible to filter out (only RO is effective and it's not even 100% effective), and on…
https://www.webmd.com/food-recipes/is-teflon-coating-safe#:~....
This is not to go against your other points, but stop spreading FUD please.