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The Coming Food Catastrophe

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631–634 of 634 posts

Re: The Coming Food Catastrophe

#631
post #481
post #473

Earlier quoted context omitted.

What are you talking about? He didn't ban opposition, only pro-russian (and that is just small part of opposition).

Yeah? One of those parties had nearly 10% of the seats in the Ukrainian parliament. That's not a democratic move.

are you backpedaling from "banned ALL opposition parties"? it's unclear whether or not you still believe this is the case

Re: The Coming Food Catastrophe

#632

Earlier quoted context omitted.

> Nobody should take anything they say seriously It's almost amazing that the newspapers reprint what Putin says, as if it was something to take seriously. Without explaining to the readers that Putin is trying to manipulate them. -- They're sometimes letting themselves be a megaphone he can use, I think.

It took years for the media to reach that point with a recent would-be tyrant. Though Putin's been headed that way for far longer.

Would-be tyrant -- I'm guessing you have in mind the president in the US who didn't want to leave, after having lost the elections? (Could have made him a dictator at least, eventually, if he had succeeded. A tyrant? Hmm it means "a cruel and oppressive ruler" -- so yes, then, I'd guess it would have turned out that way. Cliffhanger ... soon 2024.) Or am I'm bad at guessing :-)

Re: The Coming Food Catastrophe

#633
post #435

Earlier quoted context omitted.

Rice will be full of pest insect eggs. They'll hatch after a while (smallish count of months, likely). You've got to freeze it (to kill the eggs) and then seal it (to keep more pests from getting in) and/or add stuff that'll kill anything that hatches very fast (IIRC diatomaceous earth is popular for this) Other grains have similar pest problems, plus if it's wheat or similar and ground into flour (not e.g. whole whe…

I keep rice and grains permanently in a chest freezer. It is fairly low power and you can cook directly from frozen, 1 cup at a time.

Does it not affect texture? E.g. I'd imagine they might be more inclined to crumble/turn to mush on boiling?

Re: The Coming Food Catastrophe

#634
post #633
post #435

Earlier quoted context omitted.

I keep rice and grains permanently in a chest freezer. It is fairly low power and you can cook directly from frozen, 1 cup at a time.

Does it not affect texture? E.g. I'd imagine they might be more inclined to crumble/turn to mush on boiling?

Nope, you can use the rice as normal in a recipe, no change. And the grains go straight into the grain mill and turn into flour the same as normal.
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