It's hard to reduce the US to a single culture. Alcohol consumption habits vary greatly from region to region, or even city to city depending on where you live. I've noticed that heavy drinkers tend to cluster with other heavy drinkers. The more you see your friends and coworkers binge drinking regularly, the more you feel it's an acceptable and even common behavior. Likewise, non-drinkers tend to cluster with each o…
Europe is exactly the same though. Majority of the countries/people don’t drink fancy wines for dinner but binge drink to party and forget about their troubles. Upper middle class in a few wine producing countries does not create a continental monoculture. Anyone from Northern/Eastern Europe or UK will be shocked by US drinking culture in the opposite direction. My experience of Germany was also certainly not “wine f…
Do you really suggest they drink hard liquor with dinner itself?
I grew up in northern Italy and spent years in Vienna for study, and did also a fair amount of travel around in Europe, what you seem to suggest just does not rings true for me.
For dinner and lunch it's normally one or a combination of:
* water, with or without CO2
* juice from self-made or store bought syrups (think from local berries or things like elder)
* soft drinks
* beer
* wine
Beer and wine are really not common on workday-lunch (at least if you don't work construction, or have a business dinner), but fairly normal on weekends or holidays, at least in my experience.
And only after dinner, and not always, a single Grappa/Schnaps/Shot is consumed, and that normally only if either people are over, or one dines at a restaurant (especially if it's a more folksy place).
If I go out with my SO to dine it's almost always a combination of water and wine if it's in a restaurant, and soda or beer if it's more street-food like, but never ever did we, or any other people we saw, drank harder liquor to their meal...