Earlier quoted context omitted.
Not when you are morbidly obese like the author was. When you are that big( pushing 300lbs) it's not uncommon to loose 5lbs a week at the start.
Why is the weight loss mechanism different under those circumstances?
No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
61–70 of 123 posts
Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
#62Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
#63After attending hundreds of weight watchers meetings, and being involved with hundreds and hundreds of people losing a ton of weight, I still genuinely believe too many people make weight loss too complicated, which leads them to give up. Keep it simple (as the article did) If you burn more calories (energy) than you eat, you will lose weight . Obviously, you have choices. You can cut down on all the really high calo…
About 6 weeks ago I started replacing a few high calorie meals with low calorie meals per week (e.g. where I would have eaten a big breakfast, I just have cereal and toast, or instead of a big dinner, I'll eat a grilled chicken salad). I have been losing a pound per week for the last 6 weeks, but I can still go to lunch with coworkers, family, etc.
I didn't want to do anything drastic, because I'd get fed up and quit.
Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
#64Earlier quoted context omitted.
Instead, it would burn other things ... your own muscle, then fat, etc. That's the first I've ever heard that a human body would burn muscle before fat. Also, a beer each day would be out of your system relatively fast, so it should have no lasting affects on your body's metabolism. Also, if you're drinking a beer a day, then be sure it's at least bottle-conditioned craft beer since the suspended yeast has many nutri…
Is this true? I used to work out a lot, and was in good shape- muscular and probably 12% body fat. I haven't been working out for about eight months and I've lost probably ten pounds. I don't feel leaner though. I'm pretty sure I'm still at least 12% body fat, and that I've lost a significant amount of muscle. I think I have been significantly losing muscle without losing any significant amount of fat.
You'll need to work out a lot and be very careful with how much of a deficit you're running if you want to isolate fat instead of just reducing total body mass.
[1]http://www.nature.com/ijo/journal/v32/n3/full/0803720a.html
Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
#65Exercise is wonderful, and (particularly strength training) can dramatically change how you look and feel. If you just want to lose weight though, just stop eating carbs. It really is that simple. There are many ways to lose weight, but dropping sugar (in all it's forms) is the most straightforward. It's the closest thing to a 'weight hack' I've ever seen. If you are currently overweight, just cut out carbs completel…
You can do this with colors of food, textures, anything that eliminates ~30-40% of the available food options.
Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
#66Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
#67Earlier quoted context omitted.
I'd have to say of the three things, the one that definitely has to be given up to lose the weight is beer. Beer is not only caloric, but contains alcohol. When alcohol is ingested, the body's fat metabolism practically stops until it's out of your system. Drinking a beer each day would almost make it impossible to lose fat efficiently. It wouldn't matter if you were eating under, because your body would not be able…
Instead, it would burn other things ... your own muscle, then fat, etc. That's the first I've ever heard that a human body would burn muscle before fat. Also, a beer each day would be out of your system relatively fast, so it should have no lasting affects on your body's metabolism. Also, if you're drinking a beer a day, then be sure it's at least bottle-conditioned craft beer since the suspended yeast has many nutri…
If you are fasting or in nutritional ketosis, your brain still needs about 120 grams of glucose (or as low as 20 grams after it adapts to producing and using ketones for fuel). If you aren't getting the glucose it needs or ingesting carbohydrates that can be broken down into glucose, your body will begin gluconeogenesis, a process that turns amino acids (from the breakdown of protein) into glucose. If you are still consuming dietary protein, it will break this down first, but if you are not, it will get these amino acids from your muscles and other "lean" tissues.
Basically, if you are consuming an adequate amount of protein, it's pretty hard to lose muscle mass without losing a significant amount of fat.
Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
#68And at the 1 year anniversary of his epic hangover: http://www.flickr.com/photos/peterjlambert/8753966380/
Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
#69This is great and certainly don't want to discourage anyone. Some people need extreme transformations like this to be successful. Most people, however, don't. You'll have a much higher success rate if you're patient and change just one little thing at a time. Once you're comfortable, you move on to the next. I myself have lost over 30lbs and increased strength tremendously (power clean 250+). I went about it by doing…
Each time that I lost weight it was due to vigorous exercise while doing sports for fun.
Each time I gain weight it is due to insufficient exercise and eating wrong stuff.
What works for me is keeping starchy foods scarce in my diet. As long as my diet subsists of fat, protein and vegetables I am fine. If I start consuming flour, rice, potatoes, sweets and alcohol I gain weight.
I have only recently realized how eating a meal rich in protein and fats keeps me fed for as long as eight hours. If I eat some sweets or a piece of bread I will feel famished in two and a half hours. Whats even worse I will crave more of simple carbs.
Losing weight on protein and fats is easy and effortless. Eating a "balanced" diet in small portions feels like torture to me.
As an added bonus it is really hard to consume a large ammount of protein and fat.
Re: No Bread, Beer or Biscuits: How I Lost 63lbs in 100 Days
#70Earlier quoted context omitted.
Salt sensitivity is also far easier to manage, and its impact is limited to putting you over the top when shit hits the fan (eg: high-sodium diet can make or break you when you stray into heart-attack territory).
There was a Finnish study where they had some people try to control salt intake and others just eat as much salt as they want. The "as much salt as they want" group actually had better health outcomes. Their conclusion was that for most people, the body's salt regulation is actually very good.