Earlier quoted context omitted.
Not really sure how the author thinks anybody who tracks their calories/macros seriously is going to trust a website that literally just makes up values for the vitamins, minerals, etc: > TL;DR: They are estimates from giving an LLM (generally o3 mini high due to cost, some o1 preview) a large corpus of grounding data to reason over and asking it to use its general world knowledge to return estimates it was confident…
Also https://world.openfoodfacts.org/ exists, and has an app with everything you'd need. And is just crowd sourcing nutrition labels and barcodes.
1. Generic, non-branded foods
2. Simple prepared foods that ease food entry
3. Restaurant foods
4. Micronutrients beyond those reported by the brand.
OFF is a fantastic project but OpenNutrition is really trying to fit a different niche. OFF does what it does very well; I would never be able to use it to track my food intake.