Earlier quoted context omitted.
> Oh, and a conversion chat is also somewhat horrible, because this one country uses volumetric measurements where the form a product is in changes how much X of that unit means. If it’s so hard for you, then buy measuring cups in US sizes or stop using US recipes. These are trivially solved problems in a low tech way. You’re like an addict trying desperately to defend why they need a fix. Yeesh!
> buy measuring cups in US sizes Measuring cups are an objectively terrible unit, since (1) the volume of a cup, while officially standardized, is not consistent across the measuring cups you'll find in stores, and (2) the amount (mass) of common ingredients in a cup can vary wildly--50% or more--depending on how densely packed the ingredient is. A "standard" cup of flour is generally considered to be 120-130g, but i…
For baking, I'll generally weigh and, for flour, pretty much always. However, I use measuring cups all the time for other cooking where recipes may not even give a weight equivalent to a volume of something.