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Food Packaging

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61–70 of 132 posts

Re: Food Packaging

#61
Heinz Ketchup Cap: may have solved the problem of storing the bottle upside down, but it doesn't solve the problem of 3% of the product remaining in the container and being almost impossible to retrieve.

Sriracha Bottle Cap: it's a fun design, but in my experience it tends to turn filthy, sticky and basically break. Kind of terrible, really.

Vita Coco Bottle Cap: okay if it works, very annoying if it doesn't. The whole container is a recycling nightmare, fwiw.

Re: Food Packaging

#62

Earlier quoted context omitted.

A pure CT Scan in Germany (paid for by public health insurance unless you do one for fun), without anything else (consultation, contrast materials, etc.) is billed 110-170 € (USD 120-190). Considering labor is more expensive here, that sounds comparable.

For contrast (pun!), Switzerland just across the border charges 6–7 times as much for the same thing. And medication too, it costs multiples more for the same medicine in CH than anywhere else in Europe just because.

You also earn closer to US salaries. A friend of mine moved to Switzerland, and he jokes that Swiss cleaners at the border hire German cleaners for their places ;)

Re: Food Packaging

#63
post #61

Heinz Ketchup Cap: may have solved the problem of storing the bottle upside down, but it doesn't solve the problem of 3% of the product remaining in the container and being almost impossible to retrieve. Sriracha Bottle Cap: it's a fun design, but in my experience it tends to turn filthy, sticky and basically break. Kind of terrible, really. Vita Coco Bottle Cap: okay if it works, very annoying if it doesn't. The who…

Re the last 3% of ketchup, just cut the bottle in half and scrape the rest out with a spoon.

Re: Food Packaging

#64
post #61

Heinz Ketchup Cap: may have solved the problem of storing the bottle upside down, but it doesn't solve the problem of 3% of the product remaining in the container and being almost impossible to retrieve. Sriracha Bottle Cap: it's a fun design, but in my experience it tends to turn filthy, sticky and basically break. Kind of terrible, really. Vita Coco Bottle Cap: okay if it works, very annoying if it doesn't. The who…

Re the last 3% of ketchup, just cut the bottle in half and scrape the rest out with a spoon.

Bonus is that your sliced finger blood won't mess up the look of the remaining ketchup.

Re: Food Packaging

#65
post #64

Earlier quoted context omitted.

Re the last 3% of ketchup, just cut the bottle in half and scrape the rest out with a spoon.

Bonus is that your sliced finger blood won't mess up the look of the remaining ketchup.

Just be careful applying the same technique to squeeze mayonnaise bottles…

Re: Food Packaging

#66
post #64

Earlier quoted context omitted.

Bonus is that your sliced finger blood won't mess up the look of the remaining ketchup.

Just be careful applying the same technique to squeeze mayonnaise bottles…

Which mayonnaise bottle? It was ketchup I swear!

Re: Food Packaging

#67

Earlier quoted context omitted.

For contrast (pun!), Switzerland just across the border charges 6–7 times as much for the same thing. And medication too, it costs multiples more for the same medicine in CH than anywhere else in Europe just because.

You also earn closer to US salaries. A friend of mine moved to Switzerland, and he jokes that Swiss cleaners at the border hire German cleaners for their places ;)

> You also earn closer to US salaries.

Indeed. It doesn't mean either the US or the Swiss aren't getting gouged when it comes to health prices (and prices in general in CH).

But yes, AFAIK, there is no minimum wage in CH but the defacto minimum wage hovers around 50--60k CHF a year and 20 or 25 days PTO. On the other hand, health insurance alone with a 2500 CHF deductible and 10% copay afterwards costs 300--400 CHF a month no problem.

Re: Food Packaging

#69

Earlier quoted context omitted.

To be blunt your argument for polluting our environment doesn't feel like it's in good faith when you blame wood for being a pollutant until a fungus showed up hundreds of millions of years ago. I absolutely loathe the term "whataboutism" but this seems like a real example - "what about the fact that wood was a pollutant hundreds of millions of years ago? We should be able to dump plastic now".

It would be somewhat ironic if a bacteria were to evolve to eat plastic and be invasive. An organism like that would have quite an effect on humanity's habits.

Specific species of bacteria have indeed been found that can catabolize specific types of plastics. In some niches they will definitely evolve to decompose plastics.

Since all life forms on earth rely heavily on water as solvent (being present ideally all the time), those 'invasive' bacteria won't have that much of an effect on humanity's habits IMHO, since regularly removing the water easily keeps their impact low.

Fungi might play an important role in decomposition of plastics as well, since they have advantages over bacteria that may be relevant for decomposition of plastics in the same way in which they are for decomposing wood. (Which is difficult for bacteria)

Re: Food Packaging

#70
post #22

It's incredible that we designed a material for robustness that takes hundreds of years to break down, and it is the default material for designing single use everyday items, and then rely on all the efforts of an ineffective recycling program to maybe get a couple more uses out of it.

We should maintain Earth as best as we can, but put more efforts into progress, expansion and technology.
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