Earlier quoted context omitted.
Mushrooms? Salmon? Liver? Eggs? All of these have vit D without being fortified (mushrooms being a bit debatable as to if its fortified) And its a little misleading not to talk about sunlight - technically that's not a food, but you were kind of implying you couldn't get it from the natural environment.
Vitamin D2 + D3 per 100g portion of mushrooms, according to this website from the USDA Agricultural Research Service ( https://fdc.nal.usda.gov/ ) - Mushrooms, raw: 0.2 µg (7 IU) - Mushrooms, Chanterelle, raw: 5.3 µg (212 IU) - Mushrooms, enoki, raw: 0.7 µg (29 IU) - Mushrooms, maitake, raw: 28.1 µg (1123 IU) - Mushrooms, morel, raw: 5.1 µg (206 IU) - Mushrooms, oyster, raw: 0.7 µg (5 IU) - Mushrooms, portabella, raw…
https://fungi.com/blogs/articles/place-mushrooms-in-sunlight...