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Mexican states are moving to ban the sale of junk food to children

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Re: Mexican states are moving to ban the sale of junk food to children

#62
post #52
post #32

Earlier quoted context omitted.

I make sugar-free pastries at home. https://en.wikipedia.org/wiki/Erythritol

What kind of flour do you use? Usually it contains sugar too.

Where do you find flour that contains sugar? I've never seen that in NL and a few countries around it.

Re: Mexican states are moving to ban the sale of junk food to children

#64
post #16

Sugar is an addictive poison. These products should be outright banned. Folks can make wonderful pastries at home. https://www.ucsf.edu/news/2009/06/8187/obesity-and-metabolic... https://www.youtube.com/watch?v=dBnniua6-oM

>These products should be outright banned. Folks can make wonderful pastries at home. Sugar is sugar. What's the difference between a homemade pastry and store bought pastry?

You can choose to put less sugar in your homemade pastries. I sometimes bake cookies at home and I use less than half the "recommended" sugar amount, and they still taste sweet. I've never really liked commercial sweet baked food because the high amount of sugar causes a "burning" sensation when I eat them.

Re: Mexican states are moving to ban the sale of junk food to children

#66
post #23

Earlier quoted context omitted.

While I agree, I've never seen rage like taking someones preferred foods away.

As much as I am a libertarian on allowing people to choose what to eat, the outrage reminds me of an addict being told they need to cut down/remove their addictive substance.

I don't think that rage has anything to do with addiction. If someone took away the healthy foods I like to eat I would be enraged too. People just don't like outsiders micromanaging their daily lives.

Re: Mexican states are moving to ban the sale of junk food to children

#67
post #52
post #32

Earlier quoted context omitted.

I make sugar-free pastries at home. https://en.wikipedia.org/wiki/Erythritol

What kind of flour do you use? Usually it contains sugar too.

What kind of flour has sugar in it? Most flours are a mixture of starches and protein from grinding up a grain. Starches take more work to digest than sugars, so they don't spike blood sugar levels as quickly.

Re: Mexican states are moving to ban the sale of junk food to children

#68
post #16

Sugar is an addictive poison. These products should be outright banned. Folks can make wonderful pastries at home. https://www.ucsf.edu/news/2009/06/8187/obesity-and-metabolic... https://www.youtube.com/watch?v=dBnniua6-oM

> These products should be outright banned. This attitude is more dangerous than sugar.

What is dangerous about banning products with added sugar?

I mean, I'm against it. A lot of traditional foods, like fruit preserves, have added sugar.

But what is danger, exactly? People would just not have food that tastes as good...

Re: Mexican states are moving to ban the sale of junk food to children

#69
post #34

Earlier quoted context omitted.

A homemade pastry has fewer preservatives and additives, you have greater control over the contents, requires a time and effort investment, and is not heavily marketed with prominent placement in grocery stores and appealing, colorful packaging. There are both nutritional and psychological differences between the two that make the homemade version effectively much less unhealthy for you.

>A homemade pastry has fewer preservatives and additives Sugar is sugar.

Those things aren't sugar though.

Re: Mexican states are moving to ban the sale of junk food to children

#70
post #16

Sugar is an addictive poison. These products should be outright banned. Folks can make wonderful pastries at home. https://www.ucsf.edu/news/2009/06/8187/obesity-and-metabolic... https://www.youtube.com/watch?v=dBnniua6-oM

This kind of comment asking for it to be banned is always from an extremely uninformed person. Addictive poison, really? Wait til they see what's in fruit. Or just talk to a sports scientist about why it's in sports drinks. Of course in excess it's bad, but normal sugar consumption is not an issue.

A 20oz bottle of Coke, which is a very common consumption choice given it's prevalence, has 65g of sugar. That is not normal sugar consumption. Fruit sugars are offset by the fiber content. Sugary beverages have no redeeming nutritional qualities.

WHO recommends no more than 50g per day for adults, and preferably less than 25g. https://www.who.int/mediacentre/news/releases/2015/sugar-gui...

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