It's not that I want to visit the store it's that I can't trust the store people to properly pick out fresh produce or good meat. When the stock person just takes a bucket of apples and dumps them in without care so most of them are bruised, why would I want that same person selecting which apples to send me? Often times to find 3 apples I have to examine 10+. Most of the produce selection is this way. Meat selection…
Playing devil's advocate: an enormous amount of food waste is caused by people simply refusing to buy ugly food. It's literally less wasteful to shave off most of a carrot so that it's a baby carrot, than to try to sell the same carrots as-is. There's nothing wrong with the ugly carrots--but they'll rot on the shelves. Bruised apples are perfectly edible. Maybe you just don't like them, and that's fine--there's no ac…
that's a fair point, but it's not hard to come up with a counterexample where the produce is meaningfully different. I usually buy limes for their juice, and if I get a lime that produces less than 1oz of juice, that means I have to cut another one open and juice it. not only is this annoying, since limes are priced by quantity at my grocery store, but it means that I'm probably going to waste most of the second lime (or use cellophane to wrap up the second half, creating plastic waste).
I don't care too much about the aesthetic appeal of limes, but I'm definitely going to pick them all up to select the heaviest ones. these usually yield just a bit more than 1oz of juice, perfect for most of my use cases.